Reviewed: Dec. 17, 2001

Excellent flavor. I may also try these on the stovetop when I'm in a hurry and want them more quickly. For better time approximation, it took at least 2 hrs. for the mixture to reach the simmering point (Step 2), and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs.)However, my Crockpot didn't have a "medium" setting, it only has "high" and "low", so this might have made the diference. The green beans were still a bit firm/crispy - don't expect them to be soft like canned green beans!

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Reviewer:

KIMAR

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Reviewed: Oct. 24, 2001

Someone asked me for my Grandma's recipe for Green Bean Casserole, although I cook it on the stove this is just about the closest to it I've seen, I cook it a long time, the beans aren't crispy, but everyone's favorite. I just make it, so this is the recipe I'm handing out when I'm asked

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