The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 29, 2006
This recipes was fantastic! My kids and husband loved it! There was some left over which was great because it tasted even better the next day! I subbed fres grn beans for canned and my husband said that the green beans tasted so fresh! He will never know! I also used turkey ham cubes to make it lighter which was awesome! You couldn't even tell! Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2006
Very Similar to Mom's old recipe!! I didn't get enough meat off the hocks, so I had to add some ham chunks. Otherwise, delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 21, 2006
Very good, even with several substitutions. I used smoked sausage instead of ham and russet potatoes and frozen green beans and it smelled wonderful when I came home. Good comfort food; thanks for sharing.
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Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2005
I've used fresh green beans with this and also green beans from a can. Each time they have turned out wonderful! The only thing I do different is use bacon instead of ham. I served them at my son's wedding reception with Del Monte green beans and had people asking me if they were fresh and telling me how wonderful they were. Thanks for the recipe!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 17, 2005
I was dissappointed with this recipe.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 1, 2005
My husband is a picky green bean eater and he loves these!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 27, 2005
Just OK. Won't make again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 7, 2005
I really enjoyed this recipe. It was a great way to use up the excess of green beans that I harvested from my garden. The flavor was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2005
This is a great recipe. I loved it and have used it several times. I even just have the beans for my dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2005
My mother made a variation of this when I was growing up, and I've made it for many years myself. However, this is better than she and I made. I could not bring myself to add garlic, and I used ham rather than ham hocks. Put it all in the slow cooker for 12 hours and it was wonderful. It's my new recipe.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 27, 2005
This is one of my favorite green bean recipes ever and I consider myself a green bean expert. I use chicken broth in place of the water (omitting the chicken bouillon granules). The longer this cooks, the better it is.
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Cooking Level: Expert

Home Town: Middletown, Ohio, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2005
LOVE THIS RECIPE!!!! Will definitely make this again. I did a little subsitution. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I put everything in the cockpot at one time and cooked on low for 8-10 hrs. It was a hit!!!! I took it to a church potluck and recieved many, many compliments. It is an entire meal!!!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2005
People who are not from Lancaster County, PA may not quite understand this recipe, but it has that great comfy PA Dutch blandness that I have come to know and love on a cold winter's day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 5, 2005
This is just like Mom's....a common Pennsylvania Dutch dish made with your leftover New Year's or Easter ham. You can add corn also and it's yummy. This is what I call comfort food!!!
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Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2004
I thought this was OK, but my husband loved it. I didn't like tearing the ham off the bone, it was quite fatty and wasn't easy to get off the bone. I might try this again with ham steaks or something.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2004
Flavor was good. Seemed a bit oily. This is definitely a side dish and not a main course.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 21, 2004
Sorry...this was awful. Seemed like a good idea, but the garlic and ham flavors were NOT GOOD. Smoky & garlic DO NOT blend. My son liked it, but no one else did. I threw it away. Next time I'll stick to my ham and potato soup dish when I have leftover ham.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 26, 2004
made the recipe on the stove top. The only complaint I have was the beans were very mushy.Try cooking the ham first for a couple of hours then add the beans and potatoes.Still was good and would make it again . Thank you
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 18, 2004
My family thought this was very bland. We didn't eat ANY of it. Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 18, 2004
This was a popular dish I had back in my native state of PA, but when I moved to the western US, it was hard to come by. I made it using some leftover ham slices (cut into large cubes) and increased the chicken bouillon just a little because I had extra beans. Came out great and the family loved it! I'm making it again today with the beans I just picked! Thanks for the recipe!
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