Recipe by GRAMMYROSE
"I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!"
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fresh green beans, rinsed and trimmed
1 1/2 pounds
new potatoes, quartered
chicken bouillon granules
ground black pepper to taste
Yummy! We were pleasantly surprised by how good this was! Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. Also, doubled up on the chicken bouillon. We let it cook on low for nearly 10 hours & it was DELICIOUS!! This one's a keeper!
This sounded like a delicious meal, but what's the point of a crockpot recipe if you have to keep attending to it? The crockpot was designed, I thought, for those of us who want a home-cooked meal when we get home from work, a meal that cannot be tended to from time-to-time all day.
LOVE THIS RECIPE!!!! Will definitely make this again. I did a little subsitution. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I put everything in the cockpot at one time and cooked on low for 8-10 hrs. It was a hit!!!! I took it to a church potluck and recieved many, many compliments. It is an entire meal!!!
Excellent flavor. I may also try these on the stovetop when I'm in a hurry and want them more quickly. For better time approximation, it took at least 2 hrs. for the mixture to reach the simmering point (Step 2), and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs.)However, my Crockpot didn't have a "medium" setting, it only has "high" and "low", so this might have made the diference. The green beans were still a bit firm/crispy - don't expect them to be soft like canned green beans!
Fabulous! I didn't have time to use the slow cooker so I put them on the stove and cooked them for 25 minutes and then added the potatoes for another 35 minutes. The only other change I made was I added red onion as I had some left over from a salad I made. These are the best green beans I have ever tasted. Even my finicky 11 year old ate them. Thanks Sharon!
My mother made a variation of this when I was growing up, and I've made it for many years myself. However, this is better than she and I made. I could not bring myself to add garlic, and I used ham rather than ham hocks. Put it all in the slow cooker for 12 hours and it was wonderful. It's my new recipe.
Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. The Apple Cider Vinegar gives it a nice little kick to it.
My husband used to farm and transport green beans, so he despises green beans --- BUT HE LOVES THIS MEAL!!!! LOVES IT!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Green Beans, Ham and Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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