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READY IN 5+ hrs

Slow Cooker Green Bean Casserole

Read Reviews (7)

"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken." — Hollus2@gmail.com

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 8 servings Change Servings

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese

1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

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Directions

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 5 hrs
READY IN 5 hrs 10 mins

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Reviews More Reviews

Nov 26, 2012

I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like she said in her comments. I received many compliments on this recipe, everyone went back for seconds and thirds. I also used extra fine frozen green beans. I think they created the perfect texture. This recipe is perfect!

—aaplank

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Dec 25, 2012

Very tasty, definetly a keeper with no changes needed.

—Subvet

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9 Ratings

Mar 31, 2013

It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very easy! Enjoy!

—Jackie

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Dec 24, 2012

Just saved this dish from Christmas menu didn't have enough room in the oven!! Thanks for sharing!!1

—MaMaw's Girls

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Apr 04, 2013

This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much. The parmesan cheese is a nice touch and doing this in the slow cooker frees up space in the oven for other yummy dishes!

—KevinBerry7406

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Mar 31, 2013

Made this to carry to Easter dinner, I fried some bacon ends and added a few baby bella mushrooms to the mix with 1 can cream of mushroom soup and 1 can of cream of chicken. The crockpot was emptied and liked by all. I will use the two cans of cr of chicken soup next time though because it is a bit more moist.

—jdcstrt

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Dec 23, 2012

I made this for Thanksgiving and my family loved it! I forgot to put it in my recipe box...now I have found it again. Christmas Day we will have this again. Thanks. I used cream of celery soup.

—RobiD

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Nutrition

Calories
272 kcal
14%

Carbohydrates
22.9 g
7%

Cholesterol
12 mg
4%

Fat
16.7 g
26%

Fiber
2.9 g
12%

Protein
5.9 g
12%

Sodium
837 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Green Bean Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 272
Calories from Fat: 151

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 5.3g 27 %
Cholesterol 12mg 4 %
Sodium 837mg 33 %
** Potassium 75mg 2 %
Total Carbohydrates 22.9g 7 %
Dietary Fiber 2.9g 12 %
Protein 5.9g 12 %
Sugars 4.3g
** Vitamin A 10 %
** Vitamin C 15 %
** Calcium 15 %
** Iron 19 %
** Thiamin 3 %
** Niacin 9 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.