Recipe by Hollus2@gmail.com
"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken."
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2 (16 ounce) packages
frozen cut green beans
2 (10.75 ounce) cans
cream of chicken soup
grated Parmesan cheese
ground black pepper
1 (6 ounce) can
French-fried onions, divided
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very easy! Enjoy!
I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like she said in her comments. I received many compliments on this recipe, everyone went back for seconds and thirds. I also used extra fine frozen green beans. I think they created the perfect texture.
This recipe is perfect!
Very tasty, definetly a keeper with no changes needed.
Tried this for potluck at work and it came out great! Used Jackie's alterations with one can each cream of mushroom and cream of chicken soup, along with 4 cans of green beans (drained) - just the right amount of sauce w/o being too soupy. I also added about 1 t soy sauce and a dash of garlic to the recipe. Freshly grated parmesan added a nice flavor. Cooked on LOW about 5 hours. This dish was a real hit and so easy. I will definitely be making this one again and again. Thanks Hollus2!
Made this to carry to Easter dinner, I fried some bacon ends and added a few baby bella mushrooms to the mix with 1 can cream of mushroom soup and 1 can of cream of chicken. The crockpot was emptied and liked by all. I will use the two cans of cr of chicken soup next time though because it is a bit more moist.
I never had this dish before and it didn't sound like it was going to be that great, but I made it and it is absolutely delicious!!!
This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much. The parmesan cheese is a nice touch and doing this in the slow cooker frees up space in the oven for other yummy dishes!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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