Slow Cooker Goose Recipe - Allrecipes.com
  • READY IN 8+ hrs

Slow Cooker Goose

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"A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!"

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Ingredients Edit and Save

Original recipe makes 1 whole goose Change Servings

Directions

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 hrs
  • READY IN 8 hrs 10 mins
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Nutrition

  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 48.2 g
  • 74%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 56.6 g
  • 113%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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