Reviewed: Oct. 8, 2008

Not very much flavor with this dish. The noodles where so soggy and drank up most of the sauce before I could even plate it up. The pork was the only good thing it was moist and tender so we ate that.

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Reviewer:

MRSSTEFANSKI

Cooking Level: Expert

Home Town: Struthers, Ohio, USA

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Reviewed: Nov. 11, 2006

You really have to eat it quickly after putting in the Ramen noodles, or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it.

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Reviewer:

dragonfly71rlz

Cooking Level: Intermediate

Living In: Amherst, Ohio, USA

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Reviewed: Oct. 28, 2006

My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for.

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Reviewer:

cannondale

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Reviewed: Mar. 5, 2006

This was very boring. With the exception of the pork, it was quite bland. The seasoning was perfect for the pork however, so I will remember that. But, as for the rest of the recipe... I think I'll scratch it.

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