Slow Cooker Ginger Pork Recipe -
Slow Cooker Ginger Pork Recipe
  • READY IN 6+ hrs

Slow Cooker Ginger Pork

Recipe by  

"Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    6 hrs 5 mins

    6 hrs 15 mins


  1. Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  2. About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2006

My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for.

Most Helpful Critical Review
Oct 07, 2004

flavourless and uninteresting


15 Ratings

Nov 11, 2006

You really have to eat it quickly after putting in the Ramen noodles, or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it.

Oct 08, 2008

Not very much flavor with this dish. The noodles where so soggy and drank up most of the sauce before I could even plate it up. The pork was the only good thing it was moist and tender so we ate that.

Mar 05, 2006

This was very boring. With the exception of the pork, it was quite bland. The seasoning was perfect for the pork however, so I will remember that. But, as for the rest of the recipe... I think I'll scratch it.

Jan 14, 2006

I didn't care for the texture or flavor. I'll go ahead and splurge on three stars because my children ate it (which they don't tend to do.)

Oct 08, 2004

This was so easy, economical and delicious. We will try this one again.

Aug 05, 2010

This was ok. Don't think I would make it again. I thought it would be better. Needed more flavor for me.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1086 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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