Wonderful smell and taste!! Those that didn't use the Caraway or Saurerkraut.....disregard their ratings and comments.....those 2 indredients are what gives this recipe all the flavor and pizazz!!!! Though I think highly of a plain old tender pork roast with a little salt.....this recipe is all about the Sauerkraut and caraway (a flavor which I have only recently acquired a taste for). I followed recipe exactly, with only a few minor differences (not changes).....my roast had a bone in it, I used unpeeled baby white potatoes, and my large can of Sauerkraut was only 28 oz. I am surprised that so many remarked about dryness.....my roast was so tender and moist, it litterally fell apart with the gentle touch of one fork and with a bit more liquid could have been a soup!! I ended up shredding it completely and mixing it in with the sauerkraut and potatoes, so the dish became ONE! I cooked for 10 hours in the crock (unfortunately, I started it too late in the day, so it didn't finish until 9pm last night, but I picked and picked and tasted and retasted until I finally had to put it away.....can't wait to have it for dinner tonight! Really good flavor and aroma!!
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Wonderful smell and taste!! Those that didn't use the Caraway or Saurerkraut.....disregard...