I've never been able to cook a kraut casserole to my liking, until now. I made this with a pork butt roast, seasoned w/ salt, pepper, MSG, garlic & onion powers. I seasoned the kraut with 1 t. caraway seeds, 1 sliced onion, 2 bay leaves & a large pinch of celery seeds. The result was very moist & flavorful, I loved it. Next time I will double the kraut because it was my favorite part. I like this with mashed potatoes.
Thank you for this recipe!
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I've never been able to cook a kraut casserole to my liking, until now. I made this with a...