Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

SUBMITTED BY: Dianemwj

"Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!"

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PREP TIME	20 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

DIRECTIONS

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

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REVIEWS

Reviewed on May 12, 2008 by DEBBI1952

I have been making this the exact same way for years and always comes out great. Point is to... MORE

Reviewed on Apr. 8, 2008 by KIMAR

Cooked this on low for 8 hrs. (minimum time stated)and the pork was dry and overcooked - when... MORE

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Recipe Submitter:

Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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