First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing that I cut back. If I were to make again, I'd try it with no oil and replace it with more vinegar and water. I tasted this after cooking was complete, and thought it was totally bland. I added a little more vinegar, a little sugar, and mixed in a paste made of equal parts dry mustard and water which did elevate the flavor, but I still can't say that I would make this again. I've eaten many types of German potato salad, actually have several recipes in rotation, and this one just didn't work well for us. The rating is based on the additions I made, not the recipe as written. dramath, sorry I can't give this a better review.
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First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing...