Recipe by dramamath
"I tried this recipe for some friends who had requested my German potato salad. I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!"
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potatoes, peeled and sliced
chopped green bell pepper
salt and ground black pepper to taste
cooked bacon, crumbled
chopped fresh parsley
First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing that I cut back. If I were to make again, I'd try it with no oil and replace it with more vinegar and water. I tasted this after cooking was complete, and thought it was totally bland. I added a little more vinegar, a little sugar, and mixed in a paste made of equal parts dry mustard and water which did elevate the flavor, but I still can't say that I would make this again. I've eaten many types of German potato salad, actually have several recipes in rotation, and this one just didn't work well for us. The rating is based on the additions I made, not the recipe as written. dramath, sorry I can't give this a better review.
Easy ... made this for group 9 women, yes I said 9 , and we all enjoyed it. Will definetly use again. it's a keeper
I liked it, but only after I doctored it a bit. More vinegar than oil. Added a good bit of Dijon mustard. Added bacon to the cooker and reserved some as a garnish. Five hours on low was barely enough... potatoes were a bit "al dente". And before serving, I mixed it in some yogurt to cut the acidity and add richness. Turned out pretty good. Guests really liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker German Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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