Slow Cooker Garlic and Herb Pork Tenderloin Recipe - Allrecipes.com
Slow Cooker Garlic and Herb Pork Tenderloin Recipe
  • READY IN 4+ hrs

Slow Cooker Garlic and Herb Pork Tenderloin

Recipe by  

"Grilled slow cooker garlic and herb pork tenderloin with red skins."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs 15 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 89.6 g
  • 29%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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