Reviewed: Dec. 23, 2011

Eck. I thought this would make my thanksgiving smoother. Maybe it needed more liquid? idk, it was brown and had a weird flavor, I was so disappointed because my mashed potatoes are always so good.

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Reviewer:

allisonH

Reviewed: Dec. 4, 2011

Wow! Mashed potatoes made very easy!!! Fantastic!

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Reviewer:

NATASHAW1

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 1, 2011

2 lbs. of potatoes was not enough for our crew so I altered. Honestly, I may have screwed it up BUT, no matter what, this was a LOT more work than regular, boiled mashed potatoes. Definitely WILL NOT TRY again.

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Reviewer:

tulip40in05

Cooking Level: Expert

Reviewed: Nov. 24, 2011

Oh my! So easy and so delicious! I doubled the recipe but used only 1 t. Kosher salt (plenty salty) and left out the pepper. I did use real butter and just lightly sprinkled the garlic powder over the potatoes--didn't measure but wasn't heavy-handed. After 3 1/2 hours on HIGH, the potatoes were done (only cut them in half but did peel them as they weren't the best Russets I had). I mashed them in the crock and used 1 3/4 cups of 2% milk. Creamy, delicious, yummy! I left them on warm until dinner. Next time, I think I would triple the recipe, just to have leftovers or to have enough for guests.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Oct. 23, 2011

Very easy, very delicious! I've made these quite a few times now. Next time I make them, I'm gonna top them with some cheddar cheese, bacon bits, and a dab of sour cream and pile em' beside some barbeque chicken!

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Reviewer:

StefieH16

Reviewed: Sep. 14, 2011

I made just as recipe was written. When they turned out pastey and starchy, I tried to doctor them up with sour cream and more butter but there was no saving them.

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Reviewer:

colesmom

Reviewed: Mar. 21, 2011

This was a tasty dish, but it needs a few changes to it. I put a can of chicken broth over the potatoes after this had been in the crock pot for about an hour because I was worried that it was going to burn. For this reason, I would suggest that you completely cover the potatoes and increase the water for this recipe so that the potatoes don't burn. For my son that's lactose intolerant, I saved potatoes for him before putting in cream cheese and a little bit of milk. I may have accidentally put in too much garlic powder and next time I think that I'll use fresh garlic instead.

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Reviewer:

alr516

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

Best-mashed potatoes-recipe-ever ;-)

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3 users found this review helpful

Reviewer:

EMMANUELLE

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Reviewed: Feb. 2, 2011

These were delicious! Took longer than 7 hours for them to be completely cooked though. I used sour cream instead of milk.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 29, 2010

I took this to my sister's house for Christmas dinner, and they were wonderful!! I used fresh garlic, but other than that, I followed the recipe and they were terrific! I'd definitley make again! Thanks

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