More Recipes Like Slow Cooker Garlic Mashed Potatoes

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Red Garlic Mashed Potatoes

Submitted by: Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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Garlic Mashed Potatoes Secret Recipe

Submitted by: austad

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Slow Cooker Cheesy Potatoes

Submitted by: Renee

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

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Holiday ONLY Mashed Potatoes

Submitted by: Nancy Orlowski

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen

Olive oil and parsley are a nice change from milk and butter in this dish.

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Herbed Potatoes and Onions

Submitted by: Rosadene Herold

Says Rosadene Herold of Lakeville, Indiana, 'My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick.'

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Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.