I also use steel cut oats, apple juice,and whole milk. I always use a hard apple,usually honey crisp,or a granny smith. I like to mix it up, sometimes I use either a chopped dried fruit mix,sometimes sold as a fruit cake mix,(fruit not candied fruit),or chopped dried cherries and apricots. I add the almonds at the start and the pecans at the end. I double the pumpkin spice mix and I add freshly grated nutmeg to taste, about 1/2 teaspoon to 1 teaspoon. I also add 1/2 cup dark brown sugar. I put it all into a buttered souffle dish which I place in my crock pot. I add about 1 1/2 cups water around the edge. and cook on low 6-8 hours. I top each bowl with more freshly grated nutmeg, a dash of cinnamon, a sprinkle of brown sugar, dried raisins or cranberries and a tablespoon or two of cream, half and half or milk.
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I also use steel cut oats, apple juice,and whole milk. I always use a hard apple,usually honey...