My husband made this for our dinner this evening. We went shopping for the cheeses yesterday and couldn't find the Gruyere and Emmental, so bought Swiss, Mozzarella and had the Parm already. Today I found a "Hardwood Smoked Gruyere," so picked that up. I shred a bit of it and, after tasting it, we both said that it did not taste good, too smoky tasting. So I mixed the shredded Swiss, Mozzarella and Parm and used that for our first bowl. It was very good. For my second small bowl, I added the shredded Gruyere and it was fantastic! I told my husband that the Gruyere took it up a notch and he tasted mine. He also said that the Gruyere added another delicious dimension to this soup. Wonderful soup for cool, crisp evenings! Thanks so much for a delicious slow cooker meal! YUMMY!!!
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My husband made this for our dinner this evening. We went shopping for the cheeses yesterday...