Even more ridiculously easy: Caramelize the onions in the, lightly-oiled, crock pot (no butter, sugar or sherry needed, just time), add 4-6C beef stock (what's the point of low-sodium if you're going to add salt?), and forget the grated four-cheeses (use the traditional slice of Gruyere, Emmental or, if all else fails, generic Swiss). For individual servings, dissolve a beef bouillon cube in 6oz of boiling water, add 4-6oz caramelized onions, heat in microwave, add toasted bread and a slice of cheese and finish under the broiler.
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Even more ridiculously easy: Caramelize the onions in the, lightly-oiled, crock pot (no...