"A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days." — KathrynG
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fresh corn kernels
ground black pepper to taste
red pepper flakes, or to taste
uncooked medium shrimp, peeled and deveined
halibut, cut into bite-size pieces
1 (12 ounce) can
Yummy! Yum! I changed a few things just because I didn't have some things on hand! Added Half & Half to make it more of a chowder type of meal. My kids and everyone else LOVED it!
I swapped out the halibut with a standard COD steak filet because I didn't want to pay $19.99 per pound. It was very watery so I needed to add a roux made of butter, flour, and the broth. Overall it was good but I feel it was more related to a soup than a chowder.
This soup is so delicious! The bacon adds a really nice flavor to the seafood. We had a frozen halibut filet, so we just put the whole filet into the chowder 1 hour (as it says in the recipe) and then just used a fork to separate it. VERY GOOD!
My husband and I loved this recipe! Very tasty!
Fantastic flavour and is now a family favourite. I added a tablespoon of Old Bay Seasoning the second time I made the dish and it really kicked the flavour up a notch with a little extra heat as well. Great addition if you like foods on the spicy side.
Made this tonight and it was a hit, even with our 5 year old. Used bay scallops, cod and doubled the shrimp since I had extra on hand. Did end up thickening a bit with corn starch. Perfect dinner for a cold winter night.
So very Yummy! I used Cod instead, and it turned out great! I'm going to add crab meat next time. I'll be making this soon.
This has become one of our family's favorite dishes! I think I make it every 2-3 weeks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Fish Chowder
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 54
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