Recipe by KathrynG
"A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days."
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fresh corn kernels
ground black pepper to taste
red pepper flakes, or to taste
uncooked medium shrimp, peeled and deveined
halibut, cut into bite-size pieces
1 (12 ounce) can
Yummy! Yum! I changed a few things just because I didn't have some things on hand! Added Half & Half to make it more of a chowder type of meal. My kids and everyone else LOVED it!
I swapped out the halibut with a standard COD steak filet because I didn't want to pay $19.99 per pound. It was very watery so I needed to add a roux made of butter, flour, and the broth. Overall it was good but I feel it was more related to a soup than a chowder.
This soup is so delicious! The bacon adds a really nice flavor to the seafood. We had a frozen halibut filet, so we just put the whole filet into the chowder 1 hour (as it says in the recipe) and then just used a fork to separate it. VERY GOOD!
Fantastic flavour and is now a family favourite. I added a tablespoon of Old Bay Seasoning the second time I made the dish and it really kicked the flavour up a notch with a little extra heat as well. Great addition if you like foods on the spicy side.
Used sweet potato as well as coconut milk rather than cream to make it super healthy and delicious.
Sooooo good! I did maybe a fourth of the potatoes as I'm trying to cut out starches, no corn, but lots of seafood. Added some Old Bay Seasoning like another person suggested--wow. Awesome flavor. And it's got bacon! :)
Made this tonight and it was a hit, even with our 5 year old. Used bay scallops, cod and doubled the shrimp since I had extra on hand. Did end up thickening a bit with corn starch. Perfect dinner for a cold winter night.
A good and easy chowder. I used at least double the celery. I also substituted a pound of canned ham for the bacon. I didn't have any bacon. I used only a pinch of black pepper and red pepper. I wanted something smooth and mild. This was a good choice for dinner after a long day. I put the vegetables in the crock pot the night before. The kids added the broth and corn when they got home from school. I added the milk, ham and seafood when I got home. It took all of two seconds, so I had an hour to rest after work instead of cooking. I look forward to making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooker Fish Chowder
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 54
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