I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham bone from Christmas supper (with LOTS of meat left on it), and some extra cooked ham - added near the end. The meat literally fell off the bone!! I omitted all the spices and used the "ham flavor" seasoning pkg that came with the beans, two bay leaves, two teaspoons of minced garlic, and black pepper (to taste). For the veggies - I used carrots, onions, and celery. This was my first attempt with a slow cooker (the 7 qt. one was a Christmas gift!!), and it turned out better than my stovetop recipe!
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I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham...