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Slow Cooker Fifteen Bean Soup

SUBMITTED BY: Joanne

"A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread."

RECIPE RATING:

Read Reviews (18)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large, meaty ham hock
4 slices bacon, diced
3 onions, chopped
3 carrots, diced
1 small head cabbage, shredded
3 tablespoons chili powder
1 clove garlic, minced
1 (8 ounce) package 15 bean mixture, soaked overnight
1 (28 ounce) can crushed tomatoes
1 teaspoon chopped fresh sage
salt and pepper to taste

What to Drink?
	Sangiovese

DIRECTIONS

Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

FOOTNOTE

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REVIEWS

Reviewed on Jun. 21, 2003 by BARBIE0492

I am a soup lover. This soup was good. It had the right amount of spice. I really enjoyed it.... MORE

Reviewed on Jun. 21, 2003 by Jill

Very easy to make and good, but not great. I will make it again but I'm going to add some... MORE

Reviewed on Jun. 21, 2003 by KATHLEEN NEWMAN

This recipe definitely makes alot. I had to use 2 crock pots. I found it to be just okay and... MORE

Reviewed on Jan. 7, 2007 by Tami J

I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham... MORE

Reviewed on Jun. 21, 2003 by KAMPERVOOMAN

easy to make and very tasty....we all liked it. Definitely will make again!!! MORE

Reviewed on Jun. 21, 2003 by GREY10

Very hearty with a distinctive taste. In the process of preparation and after it was served... MORE

Reviewed on Jun. 21, 2003 by SOLARFIRE

It's simple even my children love to help. put it together and let it do the cooking. MORE

Reviewed on Jun. 21, 2003 by KAJIIRA

Adjust the chili powder to taste. It's wonderful for cold weather. MORE

Reviewed on Jul. 29, 2003 by BABSKITCHEN

No one in my family liked this soup particularly. It was too "tomato-y" and the chili powder... MORE

Reviewed on Jan. 12, 2007 by nickypro25

Amazing. I embellished the recipe slightly, but it was wonderful. MORE

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