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Slow Cooker Fifteen Bean Soup

By: Joanne  
"A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 1,195 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large, meaty ham hock
  • 4 slices bacon, diced
  • 3 onions, chopped
  • 3 carrots, diced
  • 1 small head cabbage, shredded
  • 3 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 (8 ounce) package 15 bean mixture, soaked overnight
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon chopped fresh sage
  • salt and pepper to taste

Directions

  1. Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
  2. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
  3. Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 19.8g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by BARBIE0492 
I am a soup lover. This soup was good. It had the right amount of spice. I really enjoyed it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Jill 
Very easy to make and good, but not great. I will make it again but I'm going to add some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Tami J 
I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KATHLEEN NEWMAN 
This recipe definitely makes alot. I had to use 2 crock pots. I found it to be just okay and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KAMPERVOOMAN 
easy to make and very tasty....we all liked it. Definitely will make again!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by GREY10 
Very hearty with a distinctive taste. In the process of preparation and after it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SOLARFIRE 
It's simple even my children love to help. put it together and let it do the cooking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KAJIIRA 
Adjust the chili powder to taste. It's wonderful for cold weather. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by mariefnp1 Supporting Member (Click to learn more about Supporting Membership)
I omitted the cabbage, used the carrots, celery and onion without cooking first; omitted sage... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by BABSKITCHEN 
No one in my family liked this soup particularly. It was too "tomato-y" and the chili powder... MORE

 
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