Recipe by BramptonMommyof2
"This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (3.5 pound)
eye of round roast
Yukon Gold potatoes, peeled and quartered
carrots, cut into 2-inch pieces
sweet onions, diced
1 (1.2 ounce) package
dry beef gravy mix
I made this tonight and the whole family really liked it. I added mushrooms, though, and that was my husband's favorite part. I will be making this again. Thanks!
The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 hours on high.
We loved this. Meat was so flavorful and tender. We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in this kitchen).
Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.
This recipe was great I follow the recipe right to the end but I also added Worchester sauce, cayenne powder and yellow peppers. It wasn't spicy at all. The family loved it
I have done several crockpot/eye round recipes and was looking for something different. The herbal rub was very nice and fragrant. The roast stayed very moist. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over high heat till thickened. It didn't thicken without the heat. I was very happy with this recipe. Thanks!
I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. I used a 2.5lb roast and cooked it on low for only 3 hours. It was well done and juicy! I left out the marsala wine and used red wine vinegar in place just because of what I had on hand. I omitted the potatoes and made noodles instead. Really a good recipe!
Overall it was good, but not my first choice! My husband loved it, but he's a big meat and potatoes guy!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Eye of Round Roast With Vegetables
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 64
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, savory beef roast in the slow cooker.
See how to make a tasty pot roast with just five ingredients.
Make a top-rated pot roast that’s quick and easy.