Slow Cooker Eye of Round Roast With Vegetables Recipe - Allrecipes.com
Slow Cooker Eye of Round Roast With Vegetables Recipe
  • READY IN 8+ hrs

Slow Cooker Eye of Round Roast With Vegetables

Recipe by  

"This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  5. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2013

I made this tonight and the whole family really liked it. I added mushrooms, though, and that was my husband's favorite part. I will be making this again. Thanks!

 
Most Helpful Critical Review
Feb 07, 2014

The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 hours on high.

 
Feb 24, 2014

We loved this. Meat was so flavorful and tender. We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in this kitchen).

 
Jan 01, 2014

Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.

 
Apr 24, 2014

This recipe was great I follow the recipe right to the end but I also added Worchester sauce, cayenne powder and yellow peppers. It wasn't spicy at all. The family loved it

 
Oct 19, 2014

I have done several crockpot/eye round recipes and was looking for something different. The herbal rub was very nice and fragrant. The roast stayed very moist. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over high heat till thickened. It didn't thicken without the heat. I was very happy with this recipe. Thanks!

 
Oct 26, 2014

Overall it was good, but not my first choice! My husband loved it, but he's a big meat and potatoes guy!

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 50.4 g
  • 101%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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