Reviewed: Nov. 9, 2003

Wow! This was great! I followed the earlier suggestions to half the liquid and the butter. I also put frozen chicken leg quarters in the slow cooker first, and then boned and skinned the chicken before adding the rest of the ingredients. My family raved for days about this recipe. Thanks, Peg! This will definitely be on my list of "best" recipes!

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Reviewer:

Mae West

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Reviewed: Jan. 6, 2003

Took advice from previous reviews and cut butter and broth as indicated. I substituted the bread cubes and spices for sage stuffing mix (big bag)and that saved time and worked well. Recipe turned out well but if I make again I would add fresh mushrooms to the stuffing. It was an ok dish, nothing I will rush to make again soon.

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Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

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Reviewed: Sep. 24, 2002

I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This is a real winner! The changes I made were to use 3/4Cup of butter and about 1+ Cup of the chicken broth...Just enough to get it "mushy"...I cooked for 5 hrs on Low. The onion and celery were al dente which was fine. VERY good recipe! Reheated in the microwave the next day is wonderful!!

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Reviewer:

DEWGIRL21

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Reviewed: Sep. 15, 2002

I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I added the dressing mixture on top, and after a couple more hours of cooking they were both done to perfection. It was even better left over! Don't give up the first time if it doesn't come out right...it's worth experimenting a little until you get it the way you like it! Enjoy!

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IVERYGIRL

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Reviewed: Sep. 21, 2000

This recipe has potential, but the liquid measurements have got to be wrong. I would cut the butter and reserved cooking liquid in half. Also, you don't have to bother toasting the bread cubes if you use day-old french bread.

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19 users found this review helpful