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Slow Cooker Escalloped Chicken

By: Peg  
"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."

Rating: This weblink has been rated 29 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 4,309 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - boiled
  • 1 cup chopped onion
  • 1 cup butter
  • 13 cups white bread cubes, baked until slightly dry
  • 1 teaspoon poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups reserved cooking liquid from chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped celery

Directions

  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 694 | Total Fat: 40.1g | Cholesterol: 133mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by call me chickn 
This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by IVERYGIRL 
I had success with this recipe after reading the other reviews. I cut the butter in half, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEWGIRL21 
I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by Menwith Hill'er Back Home !! 
Good recipe - I do agree - use a lot less liquid than specified!! I just mixed diced raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by heart 
OMG!!!..This is such a great recipe. Fast to make and great tasting. I read the other reviews... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FULLBORE2000 
This recipe has potential, but the liquid measurements have got to be wrong. I would cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Mae West 
Wow! This was great! I followed the earlier suggestions to half the liquid and the butter. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Ang 
I poached the chicken breasts in a broth / water mixture with a bay leaf, then cubed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by Laura B. 
Took advice from previous reviews and cut butter and broth as indicated. I substituted the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ANGILIA 
THIS RECEIPE SOUNDED SO GOOD BUT CAME OUT SLIMY. I HAD COMPANY AND HAD TO END UP FIXING... MORE

 
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