Reviewed: Jan. 10, 2007

Very Good! I brought this for a pot luck and it got rave reviews. I did add 1/2 cup of lite sour cream to the cheese mixture.

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ARIZRAIN

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Reviewed: Dec. 23, 2006

This tasted okay, but it was not all that great. Too soupy for my taste. It probably needed more tortillas. It almost seemed more like a dip.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2006

I have four kids and finding something that everyone likes is sometimes difficult, but this was a hit with everyone. "A Keeper" as my husband calls it! The only change I made was I didnt use the crockpot, I just baked it in a casserole dish.

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JGoss

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Reviewed: Dec. 18, 2006

Excellent! I made this for a potluck at work and everyone loved it! I added diced green chilis to the mix and olives and green onions to the top.

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mommyto4girls

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Reviewed: Dec. 18, 2006

Everyone loved these- even the kids had seconds and thirds! Changes: I used ro-tel mild instead of salsa, flour tortillas instead of corn, and used cheddar and mozzarella because I didn't have Mexican blend. They were so easy to make and tasted so good.

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See2Gee

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2006

Very good, good comfort food. I did change a few things based on what I had on hand... Used shredded cooked turkey, sauted with green onion and black beans and a little bit of water, with homemade taco seasoning. And for the soup mix - used only 1 can of cream of soup and added a couple dollops of lite sour cream. and only 1/2 of the cheese. Definitely would have been too goopy as is. And it was a little salty. Next time will use low salt version of soup. Oh, and didn't have regular salsa - used TJ's salsa verde. Overall, very easy and quite good but I enjoyed the shredded meat and bean mixture to give it a little texture - otherwise would have been too mushy.

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SNOOCHUMS95

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Reviewed: Dec. 13, 2006

I read the reviews and guess my hopes were a bit higher than I thought. This was okay-and I will make it again. Next time I will add some green oinions, refried beans and some green chiles. It was good-my husband ate it and really liked it-I just thought that it could be better. Will try these things next time to improve.

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Lisa

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Reviewed: Dec. 6, 2006

I made this in a baking dish,I forgot to put the salsa in but it turned out great anyway.My finicky husband really loved it. I might cut back a little on the cheese I put in cheese mixture and save more for the top.I also ended up using more than the 12 tortillas.

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BIRDIE73

Cooking Level: Intermediate

Living In: Wooster, Ohio, USA

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Reviewed: Dec. 4, 2006

This recipe was super easy & great- perfect to throw together after work, go & exercise or something, then come back & eat. I made some changes though: - used ground turkey - only used 1/2 can of each soup and 1/2 the amount of cheese & salsa... using the full amount would have been too gooey for me, 1/2 of those worked out great, still creamy & lots of sauce but not overkill. I think I used 2 layers of 4 tortillas & just put 2 tortillas on top, topped w/ cheese. Will definitely make this again!

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Lisa W

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Reviewed: Dec. 3, 2006

We did have to cook this a little over an hour, but it was great and very easy!

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EAM1135

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 27, 2006

Pretty good! We used wheat tortillas and only cream of chicken instead of mushroom. I think I will use less tortillas next time as I felt like there was too much of that ingredient.

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Alissa

Cooking Level: Beginning

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Reviewed: Nov. 26, 2006

I made these last night and they were a hit. I have to admit I was a bit leary about using soup in enchiladas but was pleasantly surprised.

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Laura

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Reviewed: Nov. 22, 2006

At first I was leery because I didn't think that using cream of mushroom and cream of chicken soups would make this taste anything like enchiladas, but to my surprise they did. I'm gald I took the chance and tried this, they were really good and cheesy. the only thing I would change is doubling the meat because 1 lb. really didn't make to much. It was excellent, very tasty.

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Tanya

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Reviewed: Nov. 19, 2006

Yummo! Everyone in my house loved this. I did use flour tortillas as that's what we like, otherwise followed the recipe. Will make this for a potluck sometime too.

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Karin

Living In: Jamestown, North Dakota, USA

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Reviewed: Oct. 27, 2006

Used left over roasted chicken, just shredded it and put the taco mix with it before layering. Turned out amazing.

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quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 20, 2006

We loved this recipe! My son, who hates mexican food, even loved it!

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B. Barnett

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

This was a big hit for my family. The only changes were,I put it in the oven instead of the crock pot and added a can of Rotel. (We like things on the spicy side)My husband suggested that when I make it again I serve some dorito type chips with it and I will make it again, soon.

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BAKEMEONE

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Reviewed: Oct. 9, 2006

This was an easy recipe to make. My kids and husband like it alot. Very quick for a spur-of-the-moment meal.

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AMShafer

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Reviewed: Oct. 2, 2006

This was yumm-o!!!! I used 12 tortillas and a 16 oz jar of Herdez medium salsa. This was really good and my whole family liked it.

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cricketphx

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Reviewed: Sep. 25, 2006

I have made this several times--it's great! I love the picture, and it really looks that way too. I added the olives and then, I didn't use taco seasoning, because I don't really like it much--just added some chili powder, garlic powder and seasoning salt to the meat. Thanks!

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choirlady21

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Slow Cooker Enchiladas

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