Reviewed: May 22, 2008

This was really good. My kids even ate it. It wasn't my favorite meal but it was still very good & really easy to make. I added a can of black beans to the mix & it made it really good.

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cookiemama

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Reviewed: May 19, 2008

Love this recipe! I made it this evening! It was very simple! I did substitute the hot sauce for a can of Rotel! Great Recipe! I definitely will do it again!

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mallory calorie

Home Town: San Antonio, Texas, USA

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Reviewed: May 19, 2008

This was pretty good, I served mine with chopped fresh cilantro and green onion on top with sour cream, 1 pound of ground beef is def not enough, use 1.5lb at least

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allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: May 16, 2008

Very delicious! Nothing but compliments.. will make again.

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: May 7, 2008

This was okay. I will make it again but its not something I will probably crave. Way too much cheese though, it can be cut down by at least a cup. Adding sour cream to the top and some olives and green onion made it yummy.

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: May 6, 2008

I didn't care for the sauce mixture for these enchiladas.

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Angela

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Reviewed: Apr. 27, 2008

Really good and a pot-luck hit! I used a combo of tostada corn tortillas (already crisp but flat) and normal and used a can of cream of chicken with herbs, and one cream of mushroom with garlic.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Apr. 5, 2008

This recipe was great just the way it is. My kids also enjoyed it.

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toonice

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2008

Quick and easy! Perfect for a weeknight family meal!

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Wild4Cookin

Cooking Level: Expert

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Reviewed: Feb. 22, 2008

This is a wonderful recipe that I cook at least once a week. To reduce fat, use ground turkey, and the Campbell's 98% fat free cream soups.

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Rinky-Lu

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Reviewed: Feb. 20, 2008

This was a winner with all my kiddos. I used corn tortillas and added olives and black beans. I gave the kids fritos scoops to use instead of a fork/spoon. Definately will make this again!

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momofmany

Cooking Level: Expert

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Reviewed: Feb. 20, 2008

Oh My Gosh!! This was the easiest dish to make and everyone wanted more! I personally didn't like enchiladas, so I was a bit taken back when asked by my kids to make them for dinner. I originally used this recipe because it was a quick option. Not only was it quick, it was very simple and extremely satisfying!!! Yes, I even liked it! The kids decided that THEY would used this recipe to cook dinner for the parents once a week!!

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Tricenarian

Cooking Level: Intermediate

Home Town: Oakland, California, USA

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Reviewed: Feb. 11, 2008

Very good and fairly simple. Thanks!

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michelleag05

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Reviewed: Feb. 9, 2008

At first, I read the ingredient and I didn't think it will turned out so well. It was very good simple recipe. I unused one can of chicken soup and a small can of tomato soup. I used a roast and black beans instead of ground beef. I recommend serving with sour cream !

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luffy

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Reviewed: Feb. 4, 2008

This was really excellent. I made it exactly the first time and it was really good. I needed to make it again for a sort of last minute family meal with my parents. I am never sure how many people will be at my parents house (siblings, their significant others/spouses, etc...) so I wanted to make more than the recipe called for. I added a big can of black beans to the beef, and used 2 taco seasoning packets. I did double layers with the tortillas, and I threw in some extra cheese (I bought a big bag, and just used it all, rather than having a handful left over). It was REALLY good with the addition of the beans. Turns out we had a ton of leftovers, though, b/c it was only my dad, my hubby, toddler, & myself who ate. The leftovers were still really good the next day.

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SilverXeno

Cooking Level: Intermediate

Living In: Valrico, Florida, USA

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Reviewed: Jan. 22, 2008

Definately do not use flour tortillas - it turns into mush.

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3angelsmommie

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Reviewed: Jan. 20, 2008

Great potluck meal. Fast and easy (perfect for a busy mom!). Good but not the kind of enchiladas you know when you live in the southwest such as we do. Will definitely make again. I doubled the recipe and used 1lb ea. of hamburger and sausage. Nice flavor!

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GRIFGAL

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 17, 2008

Delish! Thank you for this recipe! I made this for home, but I would love to use this for a potluck!

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Zia

Cooking Level: Beginning

Home Town: San Jose, California, USA

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Reviewed: Jan. 7, 2008

I gave this recipe 3 stars because I had mixed reviews from family and friends. A couple of people loved it. The rest said it was just ok. Maybe it is because all those who ate it grew up on real Mexican or Tex-Mex food and while this is a fairly good imitation, it is not the real thing.

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Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Jan. 4, 2008

The whole family really enjoyed this recipe. I will be making it again! The changes I made were... I left out the salsa (husband does not like) and used canned tomatoes instead. But we had salsa on the side if anyone wanted to add it. I used turkey hamburger instead of beef (personal perference). I used 2 cans of cream of mushroom and none of the cream of chicken (didn't have it) and last I used only shredded cheddar cheese. We had sour cream also to add if desired.

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