The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2008
I followed the recipe on these except for two exceptions, I used 24 tortillas instead of 10. I did NOT add any water to the taco meat except during cooking the meat to cook the taco season in. They were GREAT! I will be making this one again!
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Cooking Level: Expert

Living In: Corning, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2008
Instead of beef I shredded chicken and might have used a few more tortillas. Came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 26, 2008
This was easy end excellent. I subbed enchilada sauce for the salsa. And instead of cooking it in the slowcooker for an hour I baked it in a 12x8 dish in the oven for an hour. Topped with olives.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 19, 2008
This is my kids favorite meal to eat I add the healthy soups so it won't be salty. I add more hamburger mixture and corn tortillas I have 8 in my family. this is a great change of enchiladas. Thank you for a great recipe.
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Cooking Level: Intermediate

Living In: Rupert, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2008
I thought this was good. I added beans to it as some of the others did as well. I may make it again.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 6, 2008
WOW! Turned out way better than we expected. Easy week night meal. Made the day before put in fridge and my son had it ready by the time we got home from work! The whole family ate it up. Thanks a lot will cook again.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2008
the corn tortillas and beef shine, making you forget the soup it contains. Not healthy enough to make my top grade, but everyone ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2008
YUMMY and EASY recipe! I had to be somewhere for 2 hours before dinner and couldn't monitor the crockpot. So I cooked on low for those 2 hours and it was cooked perfectly! I used chicken, a 10 oz can enchilada sauce in place of the chunky salsa, Healthy Request soups and 2% cheese.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2008
I liked this recipe a lot and will make it again to share at a potluck or just at home. I used a medium salsa and so adding sour cream as a garnish was a good idea for the kids.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 13, 2008
Followed the recipe as written & these were delicious. The family even went back for seconds. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2008
Phenomenal! My personal changes; sauteed onions and garlic, then added the beef. Omitted the extra water and used a can of black beans instead. Used the "healthy request" versions of the soups. I used a fantastic salsa (Desert Pepper brand; Roasted Corn and Black Bean salsa) and added a bit of cumin to taste. The flavors really melded after 90 minutes on high in the slow cooker. Delicious!!
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Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Dumont, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2008
My family loves this recipe! It's more like slow cooker enchilada mush, but that's just fine with us! Yum!
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Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA
Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 27, 2008
This dish is Delish!!!! I've made it for a cookout, just this summer, and planning on making it again for another cookout. Quick, easy, and yummy - 3 of my favorite things when making food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2008
I made some modifications to this. I slow cooked chicken breast, shredded it and heated with some of the taco seasoning. When I finished layering in the slow cooker I sprinkled a little of the left over taco seasoning on top. I also used reduced/healthy select soups. My family enjoyed it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 17, 2008
this recipe was meh... i wasnt too crazy about it.. it was really salty, my husband on the other hand loved it.. not sure if ill be making this one again.. maybe but with some modifications.
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2008
The taste was really good. My daughter did not like the soggy tortillas. The rest of us thought it was real good.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 13, 2008
I made some major adjustments due to the complaints everyone had about it being soggy. I kept the tortilla count the same but halved the soup portion of the recipe. It didn't turn out soggy which was good. I added green bell peppers, onion, and minced jalepeno to it as well. However, it still had a slightly "cream of..." soup taste to it. I will try it again, it just needs more tweaking.
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Cooking Level: Intermediate

Living In: Smithville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2008
This was so easy, and everyone in the family loved it. I did add low-fat soups, but other than that, I followed the recipe exactly. I'll be making this more often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2008
This is a very flexible recipe. I have made it as is (and as recommended by others). Most recently, I happened to have a few chicken breasts in the freezer, which I used in place of ground beef. And I had lots of part skim mozzarella, which i used in place of cheddar. I added a small can of diced green chilles and, my goodness, it was quite delicious. I'm about to make it again tonight. Even when I use the low fat versions of the soup mixes, it's still a winner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2008
This was really good. My kids even ate it. It wasn't my favorite meal but it was still very good & really easy to make. I added a can of black beans to the mix & it made it really good.
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