I thought this recipe was really delicious and easy to make. Plus, it really tastes like enchiladas from a restaurant, but without all of the grease. I followed the recipe almost exactly, although I only used about a cup of water because the ground beef I used was pretty juicy (85% lean). I also only used 2 cups of shredded cheese for the mixture, which was plenty. I was pretty generous with the shredded cheese on top, though. It was such a great meal, but watch your portions, as this is a very high calorie, high fat entree. I served it with a spinach salad to feel a bit more healthful!
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I thought this recipe was really delicious and easy to make. Plus, it really tastes like...