The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2006
Oh wow. These turned out great. Followed the recipie exactly, using chipotle taco seasoning and a little ketchup to make the meat more savory. I couldn't believe how scrumptious these were.. Wish I'd have put olives on top like the picture, that's the only thing that could have made them better!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2006
This really is fantastic! Every time I make this it's devoured. Always have the recipe ready if you take it to a function of some sort.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 19, 2006
I really liked this. I used shredded chicken and flour tortillas. Very good sauce (soup/salsa mixture. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2006
This was really delicious! I followed the recipe exactly except I used half the amount of cheese and it was still plenty. I was surprised that the sauce was so tasty with the soup/salsa combinations. Be careful not to overcook or the tortillas will get mushy. I will definitely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Andrea

Cooking Level: Intermediate

Living In: Binghamton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2006
I changed this recipe up a bit because of the ingredients I had on-hand. I think I will stick to it because it was surprisingly delicous I used shredded chicken instead of beef, could easily be done with rotiserre chicken too I used a can of Campbell's Ranchero Tomato Soup that I had in my pantry for months and no recipe to use it. It was Perfect for this recipe and gave it such great flavor. I used less cheese because I didnt have much on hand. I also used 1 1/2 cup 3 Cheese Crumbles + 1 cup shredded for the cheese mixture and I think it was really cheesy because it didnt disappear like the shredded does. I will use this again as well. Next time I will add some drained black beans or refried beans to give it even more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2006
interesting, different and delicious although the packet taco mix makes it very salty so next time i will add my own flavourings. also, being in Oz i do not know what your mexican cheese mix consists of so made up my own. thanks for sharing your recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2006
This suprised my how good it was without actual enchilada sauce. I substituted regular cheese for the peppered cheese to make it more kid friendly, and the kids ate every bite. Next time I'm going to tweek it and do a couple of cans enchilada sauce and shredded chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chillmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2006
I made this recipe for the whole family, my parents, grandparents and uncle. They all loved it and there was hardly any left over. It's a good meal to cook and the freeze and have again later
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2006
This recipe was awesome! My sometimes- picky children loved it, and so did my husband. A recipe we will definitely make again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2006
This recipe is easy and yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2006
I made this and the taste was wonderful but the texture was terrible. The corn tortillas dissolved. It was like thick, thick soup. Did I do something wrong or is this how it is????
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Barb Kolterman

Cooking Level: Intermediate

Living In: Onaga, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2006
So so easy. Everyone loved it and licked the plate clean.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2006
I love enchiladas, but my husband was getting burnt out on them. I tried this recipe last night for dinner. My entire family loved it, and my husband said it was the best enchiladas that he's ever had. Very, very yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by terrychefs

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2006
My kids and I loved the taste. Hubby didn't like the color of it and stated he preferred the oven version. Oh well!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 10, 2006
My husband made this yesterday for lunch and he said that it was very easy to prepare and it only took about 1 hr. to cook. We really liked it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2006
My family really liked this,however I did not.I didn't like the texture at all,and the flavor wasn't for me.I might try to make it again with my own homemade tortillas.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2006
Super yummy! Works in the oven, too. 350 degrees till bubbly.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2006
Super easy, a big hit with the family! I agree though, you do need more than 10 tortillas. Also, with my crock pot it took 1.5 hours.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2006
A yummy dish! I slimmed it down by using the Healthy Request Campbell's soups (you could even use just one can in my opinion), cut the cheese in half and used reduced fat cheese. I also added fresh cilantro! I would recommend adding time to cook it - 2 hours would be good - and cut out some of the water of the meat mixture (I actually just followed the directions on the packet). And yes you need more that 10 tortillas. This dish could even be cooked faster in the regular oven. Will definitely do this one again!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 31, 2006
Recipe had the right idea for being simple, but the cooking time was not even close which could vary between each slow cooker. I ended up having to cook it in the oven at 350 for 15 min to get it cooked in time. Would be awesome for an all day cooker I think though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 212) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?