Followed the recipe as written & these were delicious. The family even went back for seconds. Thanks for the recipe!

Phenomenal! My personal changes; sauteed onions and garlic, then added the beef. Omitted the extra water and used a can of black beans instead. Used the "healthy request" versions of the soups. I used a fantastic salsa (Desert Pepper brand; Roasted Corn and Black Bean salsa) and added a bit of cumin to taste. The flavors really melded after 90 minutes on high in the slow cooker. Delicious!!

My family loves this recipe! It's more like slow cooker enchilada mush, but that's just fine with us! Yum!

This dish is Delish!!!! I've made it for a cookout, just this summer, and planning on making it again for another cookout. Quick, easy, and yummy - 3 of my favorite things when making food.

I made some modifications to this. I slow cooked chicken breast, shredded it and heated with some of the taco seasoning. When I finished layering in the slow cooker I sprinkled a little of the left over taco seasoning on top. I also used reduced/healthy select soups. My family enjoyed it.

this recipe was meh... i wasnt too crazy about it.. it was really salty, my husband on the other hand loved it.. not sure if ill be making this one again.. maybe but with some modifications.

The taste was really good. My daughter did not like the soggy tortillas. The rest of us thought it was real good.

I made some major adjustments due to the complaints everyone had about it being soggy. I kept the tortilla count the same but halved the soup portion of the recipe. It didn't turn out soggy which was good. I added green bell peppers, onion, and minced jalepeno to it as well. However, it still had a slightly "cream of..." soup taste to it. I will try it again, it just needs more tweaking.

This was so easy, and everyone in the family loved it. I did add low-fat soups, but other than that, I followed the recipe exactly. I'll be making this more often!

This is a very flexible recipe. I have made it as is (and as recommended by others). Most recently, I happened to have a few chicken breasts in the freezer, which I used in place of ground beef. And I had lots of part skim mozzarella, which i used in place of cheddar. I added a small can of diced green chilles and, my goodness, it was quite delicious. I'm about to make it again tonight. Even when I use the low fat versions of the soup mixes, it's still a winner.

This was really good. My kids even ate it. It wasn't my favorite meal but it was still very good & really easy to make. I added a can of black beans to the mix & it made it really good.

Love this recipe! I made it this evening! It was very simple! I did substitute the hot sauce for a can of Rotel! Great Recipe! I definitely will do it again!

This was pretty good, I served mine with chopped fresh cilantro and green onion on top with sour cream, 1 pound of ground beef is def not enough, use 1.5lb at least

Very delicious! Nothing but compliments.. will make again.

This was okay. I will make it again but its not something I will probably crave. Way too much cheese though, it can be cut down by at least a cup. Adding sour cream to the top and some olives and green onion made it yummy.