This recipe saved the day! After my oven broke the morning I'm supposed to make a Quiche Lorraine for my office breakfast, I needed to quickly adjust my plan. The crock pot was a perfect idea, except that I didn't have 8 hours for it to slowly cook. So, I adjusted the recipe by fully cooking the hash browns on the stove and slightly warming the egg mixture on the stove (don't let the eggs cook). I then assembled the layers in the crock pot as instructed and turned it on high for 30 minutes, then turned it down to low for 60 minutes and it was perfectly ready. I took it into the office, turned it on warm and it was a hit for the office potluck!
Was this review helpful?
0 users found this review helpful
This recipe saved the day! After my oven broke the morning I'm supposed to make a Quiche...