Slow Cooker Egg Brunch Casserole Recipe - Allrecipes.com
Slow Cooker Egg Brunch Casserole Recipe
  • READY IN 8+ hrs

Slow Cooker Egg Brunch Casserole

Recipe by  

"Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Spray the inside of a slow cooker with cooking spray.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  4. Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  5. Cook on Low, 8 to 10 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs 15 mins
  • READY IN 8 hrs 30 mins

Footnotes

  • Cook's Notes:
  • If you half the recipe, use 8 eggs. Start at 12:00am. Add fried egg on top of casserole per serving. If using chorizo, serve with sour cream and tortillas.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2013

This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a bit different that you'd get in the oven, but not bad, merely different. While this isn't my *favorite* breakfast casserole, it is yummy enough that I'll make again because it's so easy to throw together the night before when we've got overnight guests. THANKS for the recipe!

 
Most Helpful Critical Review
Oct 11, 2013

Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.

 

21 Ratings

Oct 27, 2013

This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.

 
Dec 07, 2013

Excellent recipe! Smells heavenly and tastes great! My one and only change is that I left out the dill weed (personal preference only, I'm simply not a fan of that flavor in my eggs). I have made this twice - once with bacon and once with ham (the ham was our favorite! and as a bonus, I could saute it with the veggies). When I did use the bacon, it was the quick cooking kind that goes in the microwave - quick, easy and far less messy than bacon splattering all over your stove in a pan! :-) Next time I am going to add some mushrooms - yum!

 
Dec 07, 2013

I having been making this for years. I found the ham was too watery. I prefer to use bacon or sausage, or my favorite, bacon and sausage. delish!

 
Jan 02, 2014

I did not care for this.... texture was spongy and not particularly pleasant. Smell wasn't exactly anything I'd want to smell either. Flavor was pretty bland and watery.

 
Dec 24, 2013

I made this recipe and followed the instructions to the letter. It was a major disappointment. I stopped the cooking at 8 hours because I could smell it beginning to burn. The texture of this dish was like insulation.. tasteless and rather unsightly. Honestly, I was embarrassed to serve it.

 
Dec 19, 2013

Made this and loved the smell all day. But the end result was dry and spongy. We grabbed some salsa from the fridge and that helped. Not sure if I'd make again without figuring out some way to counter the bland dry texture.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 284 mg
  • 95%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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