This recipe is exactly what I've been looking for. I made a few minor changes, I omitted the onion because I don't like onion and I replaced the bacon bits with thick cut bacon I pan fried myself and instead of bullion I used Knorr homestyle concentrated stock and I peeled the potatoes. My changes were based on personal preference and what I already had on hand. With that aside, I'm thrilled I tried this recipe and thank you for sharing it! The smell as it cooked in the crock pot was amazing, I wanted to eat it hours before it was even ready because of the smell alone. The half and half at the end really pulled it together nicely. I like that I know what's in it vs a canned soup on the store shelf. This did make wonderful leftovers, it thickened upon sitting in the fridge so I added milk to it and voila! I had a nice leftover piping hot bowl of potato soup! I shared this recipe with friends and within days they tried it and said they too loved it!!! This recipe is a keeper! Like everyone else said this doesn't photograph well and tastes better than it looks. :)
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This recipe is exactly what I've been looking for. I made a few minor changes, I omitted the...