I made this recipe in a whim for the first time. I had to have something for a school function that lots of palates would enjoy; and wow, they sure did!
This recipe is straightforward and easy to follow, although I did make a few shortcuts to save time. They are listed as follows, but I'm sure the original would just as tasty:
Substitute 1# of bacon for a 6oz package of precooked bacon, and cut with scissors into the soup.
Substitute whole wheat flour for the white flour (thickens faster) and replace the 1 cup of heavy cream with half a cup of milk and half a cup of sour cream.
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I made this recipe in a whim for the first time. I had to have something for a school function...