Reviewed: May 15, 2012

My family loves this recipe. I cut up 4 chicken breasts and threw them on top of a 1/2 stick of butter. Then I seasoned the chicken with Italian seasoning, poultry seasoning, white pepper, celery seed, minced garlic, sprinkle of cayenne powder, and 1/2 onion chopped. Then I mixed Cream of mushroom, cheddar cheese soup, and golden mushroom with 1/2 Cup milk and poured it over the chicken. When the chicken was done herbed dumplings were dropped onto the gravy! It was amazing!!

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Reviewer:

g5club

Cooking Level: Intermediate

Living In: Chuluota, Florida, USA

Reviewed: May 3, 2012

This was really good. I didn't add quite enough salt and pepper but the chicken was very moist and it made a nice gravy. I added a package of frozen peas on top of the breasts and served it over mashed potatoes.

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Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Apr. 24, 2012

This recipe is so easy and you can do so much with it. Thanks for sharing. :)

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Apr. 19, 2012

Very tasty. A little on the salty side. Next time I will be more careful with how much salt I add.

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Reviewer:

Gramikat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Apr. 18, 2012

This was a really good recipe, athough I did change it a bit. I peeled and sliced four small potatoes, used four breasts instead of six, and I mixed 1 can of cheese soup with 1 can of cream of chicken. I seasoned with salt, pepper, garlic, parsley, and italian seasoning. It was done after about 3.5 hours on HIGH. So yummy, will make over and over.

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Reviewer:

xxxxcherryred

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

My family found this bland and not very cheesy

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Reviewer:

Myst

Reviewed: Jan. 7, 2012

My family loved this Chicken. It is nice to have these crock pot meals and know it is going to be easy to finish your meal when you get home from a long day at work. I did not make the dump and go dumplings we just made rice as a side dish and steamed broccoli! Will definitely make again.

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Reviewer:

JackieNP

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 5, 2012

Fabulous! So easy and great results!

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Reviewer:

Joanna

Reviewed: Jan. 4, 2012

Great flavor! I didn't have cheddar cheese soup so I "dumped" 4 oz med cheddar cheese into the crock. Also seasoned with 2 tbsp chopped onions, 1 tbsp parsley, and sprinkled each chicken breast with chili powder, then topped with cream of chicken soup. Served over mashed potatoes.

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