Reviewed: Nov. 17, 2007

I made this a few days ago according to your directions and it came out perfect. My mom was here for a visit and she loved it. It impressed her so much she even copyed the recipe to take home. Thanks

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WNBAADDICT

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Reviewed: Nov. 13, 2007

I took this recipe and changed it up a little bit. I added sauted onions and I left the chicken in overnight on low. The next morning I took the chicken out and shredded it and mixed it back in with the sauce. I took 16 mini pie crusts and prebaked them. I put the mixture in the baked pie crusts, covered and refridgerated until that evening. When I got home I baked at 350 for another 15 minutes. These were great and a family of 6 ate all 16 chicken pies. I will definitely make this again.

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stewartnv

Home Town: Amarillo, Texas, USA

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Reviewed: Nov. 5, 2007

I made this a few weeks ago according to your directions and it came out perfect. My husband and I both really liked it, and it was so easy to make! We at it with a side of broccoli cheese rice.

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StaceyLynn_84

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Reviewed: Oct. 23, 2007

Very easy and very good. I served it over rice and it went together nicely. I over cooked it a bit but it was still good.

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Hokies

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Reviewed: Oct. 10, 2007

My hubby and I thought this was really good. I used one can Cheddar soup and one can cream of chicken, some extra garlic powder, and a little bit of crushed red pepper! Served over white rice. We only cooked 4 cx breasts in the soup mix so we had lots of extra cheesiness to mix into the rice. Yummy!

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Stefanie B

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

Living In: Portage, Michigan, USA

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Reviewed: Oct. 10, 2007

I slow cooked this yesterday.. I work 12 hour shifts, and it takes me 1 hour each way to get home.. Sooo, I slow cooked this on low, and hoped for the best.. I was afraid it would either be cooked into mush, or set my house on fire.. But alas, it was just fine! The chicken was super tender and I actually liked the cheese soup in it.. I didn't think I would like it, (I thought it would taste too processed) but it was nice, b/c it was already done when I got home. My hubby got home before me in time to make rice a roni as a side and left over broccoli bake.. Probably not the healthiest dinner I have ever made, but was one of the easiest! Thanks for the recipe!

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mmmsweets

Cooking Level: Intermediate

Home Town: Georgetown, Ohio, USA

Living In: Williamsburg, Ohio, USA

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Reviewed: Oct. 7, 2007

I was surprised at how simple and truly delicious this meal was! I just threw it in the crockpot before church and came home to a DELICIOUS dinner. My husband and toddler loved it. I served it with rice and some freshly sauteed spinich. Will do again!!

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emlaclaire

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Reviewed: Sep. 15, 2007

I have made this recipe a few times now. The first time I followed it exactly and it was bland. I have since played around with it and it really is a great base recipe to go on. You can add veggies, shredded cheeses and extra spices to suit your preference. I have even served it over mexican or teriyaki rice to enhance the flavor. We love it and my kids are usually quite picky!

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Karen

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Reviewed: Sep. 8, 2007

I thought this was very good and easy. The chicken had a buttery flavor. Served it with white rice but I think mashed potatoes would be better. My 20year old son said that it tasted bland.

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SARAHB3

Living In: Beech Grove, Indiana, USA

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Reviewed: Sep. 4, 2007

This recipe was pretty blah, and the chicken was dry for me.

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Crystal E.

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Reviewed: Aug. 30, 2007

My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of cream of mushroom, and 1 can of cream of chicken. I added 1/2 cup of milk, 2 teaspoons of garlic powder, a bit of mrs. dash, and 1 tablespoon of curry. Then after it cooked on low for 5-6 hours I added a bag of frozen veggies (broccoli, califlower, & carrots). I let it cook for another 1/2 hour on low and it was fabulous. We had it over rice. My friends all asked for the recipe.

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Calilana

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Reviewed: Aug. 9, 2007

This recipe is wonderful and simple. I cooked it the chicken on the crock pot's "Low" setting for about 10 hrs & it was GREAT. So tender it almost fell apart and tasted like roast chicken. I made some new potatoes out of a can and covered them in some of the cheddar soup from the crock pot and a can of grean beans. Mouth-watering. Will definitely add to my recipe box.

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OLDMOVIEADDICT

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Reviewed: Jul. 25, 2007

This was fantastic. The sauce was so good and very simple.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Jul. 20, 2007

Very bland...

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jul. 4, 2007

I wasn't too sure about it when it came time to eat it but it was pretty good. The chicken came out really tender. Served it with rice.

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Avery

Cooking Level: Beginning

Home Town: Wellford, South Carolina, USA

Living In: Fountain Inn, South Carolina, USA

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Reviewed: Jun. 20, 2007

Simple & easy. Love it. The chicken was so tender! It just fell apart. I added a bay leave to the sauce in the slow cooker and served the chicken over a bed of wild rice with a side of green beans.

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PRINCESSWALDING

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Reviewed: May 14, 2007

Very mediocre. Smelled wonderful as it was cooking, but ultimately the taste was bland and boring.

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Jack

Cooking Level: Intermediate

Home Town: Hulmeville, Pennsylvania, USA

Living In: Irvine, California, USA

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Reviewed: Apr. 2, 2007

I enjoyed this recipe thoroughly. I made two changes though. I used campbell's spicy nacho cheese soup, for more flavor and I sprinkled shredded cheddar on top.

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Katrina T.

Cooking Level: Intermediate

Home Town: Three Oaks, Michigan, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 27, 2007

Edible, but not great. The sauce was very soupy and bland. It was edible, but I won't make it again.

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girlbob

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Reviewed: Jan. 26, 2007

I followed this recipe as written and wasn't impressed. As others wrote there was no flavor. Both my kids balked at it and I had to reheat leftover for them. After adding some con queso to it my husband said it wasn't bad and said he was starving after a long work day and didn't care how it tasted as long as it was hot.I ate half of mine and then heated leftover also. I am not a picky person and usually like everything. This just wasn't worth the calories.

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ohscrap

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Slow Cooker Dump and Go Cheesy Chicken

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