Reviewed: Apr. 12, 2008

Awesome recipe! The only complaint I had was it was too soupy for me. I think I might try adding some flour about 10 to 20 minutes before serving so its thicker. But I definitely am making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KayTeaJo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

This was a big hit! I used 4 chicken breasts, 2 cans of cheddar soup, 1 can of cream of chicken, 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning, then dumped the soup & milk mixture on top. I cooked on low all day (about 7 hours) and it was PERFECT! I served it over brown rice that I cooked with chicken broth instead of water, and even my 19-month-old loved it! She had seconds! I will use the leftover sauce and rice to make enchiladas tomorrow!

Was this review helpful? [ YES ]
158 users found this review helpful

Reviewer:

Nikkib376

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

This was the first recipe from this site that was a disaster. I've been using this site for many years and love Allrecipes.com.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mlc1126

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

This is one of my family's favorites. This is a very versatile recipe. You can add veggies at the end. We like this served over bisquits or rice. The chicken (if not overcooked) is very tender and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cyndi

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Alden, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

this just didn't work for us -- flavor was not what we hoped for

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Celia's Mommy

Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

bland and too liquid. It needs some kick to it...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

knitteralaska

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

I hosted card night at my house and my guests really enjoyed this recipe, several went back for seconds and thirds. I did modify it based on reviewers suggestions. I used 1 can of cream of chicken soup and 1 can of cheddar cheese soup. I added a cup of heavy cream instead of milk and some chopped onion just because I had it on hand. The last hour I dumped a frozen bag of mixed califlower, broccoli and carrots. Next time I will make either rice or noodles since this recipe makes a terrific sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

threegetts

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

By the end of the recommended cooking time, it had dried out a bit, otherwise it was good. I will add extra cheese soup to it next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Gonzalez Family

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

I am always excited to try a new EASY recipe that tastes great. That is just what this recipe is...Easy & Delicious. I used 1 can cheese soup, 2 cans chicken soup and added veggies at the end as one reviewer had done. It was really, really good. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin' momma

Cooking Level: Intermediate

Living In: Draper, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

We thought this one a bit bland, and that was after substituting a can of Cheddar soup with 3/4 jar of Salsa Con Queso. Definitely has promise and we will try this again using a can of chiles or red pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POWERENGR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

When I was preparing this I didn't think I would like it. The look and smell of the Cheddar soup did not appeal to me, but I was surprised how well it turned out. I used the 2 cans of Cheddar soup and added 1 can cream of broccoli. At the end I threw in a lot of frozen broccoli. My family and I really enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica M.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

I too added some curry, vegetables and cream of chicken soup. This turned out great! Will make again on a busy day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Koreagirl

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

This was great! My hubby and daughter loved it! I added brocolli and onions to it! MMMMMM! Will make again! Best of all was fast and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica082881

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

This isn't bad at all! My fiancee's eyes light up every time I say I'm making it for dinner. I also add some frozen veggies to the mix about a half an hour before it's ready... even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

i thought this was good...but my kids LOVED it! they went on and on about how good this was. i asked my 7 year old if i should make this again some time and he said "yeah, tomorrow night!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

This didn't come out very well in the slow cooker so I switched it to a glass baking pan and put it in the oven. It came out good that way. Nothing special, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel Kelly

Cooking Level: Intermediate

Living In: Marion, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

I agree with some other reviews! This is a good basic recipe, but some things need to be added. I added fresh broccoli to my crock-pot and some curry (well, actually a lot of curry). Without the added spices it was a little bland for our taste. When done we spooned it over rice. For little thicker sauce I added some mayo/sour cream. This also makes it a little richer. If you added the richer ingredients, cut back on the cheese soup and substitute with cream of chicken, mushroom or broccoli (whichever you prefer). Don't forget some salt and pepper. Great starter recipe with endless choices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

this was a great base recipe. I would recommend adding some extra spices, maybe some green chilies or rotel to spice it up some. The chicken was very tender and shredded and was great over noodles. I made the recipe with 1 can cheddar soup and one can cream of chicken, it was a nice combination. I'll make again with some of the additions I mentioned.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Used one can of Cheddar soup with broccoli and one can of cream of chicken soup. Added salt, pepper and 2 tbsp of garlic powder. Served with white rice, broccoli and corn bread. Two thumbs up! Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

renaudj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

This is sooo yummy! I changed it a bit. I added one can of Cheddar cheese soup and two cans of cream of chicken soup. I omitted the milk and added water. After I cooked the sauce with the chicken for 6 hours, I shredded the chicken, dumped in a can of green beans and a box of stuffing mix. I cooked all of it together for 30 mins.... It is delicious!!!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

LauraB23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Dump and Go Cheesy Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!