This has become a Crock Pot staple in our house! Even my picky-eater kids like it, because it is so cheesy! 2 notes: (1)I like to cut the chicken breasts up into smaller chunks - maybe 4 to 6 chunks per breast, of varying sizes. This makes it easy at the table, because everyone can choose a serving size that suits them. More importantly, the chicken cooks very MOIST when cut into smaller pieces (in large pieces, the center can be dry). (2)This recipe is written for salt to be added "to taste". While I am not a huge salt fan, I have found it very important in this recipe for the salt and garlic to be BALANCED. Either use Garlic Salt in place of plain garlic in the recipe, or simply measure equal parts of each.
Was this review helpful?
6 users found this review helpful
This has become a Crock Pot staple in our house! Even my picky-eater kids like it, because it...