Reviewed: Aug. 17, 2008

It was going to be a very busy day and I didn't want to worry about cooking dinner so I picked this recipe. Didn't have cream of Cheddar cheese soup but I did have a can of Fiesto Nacho Cheese. Don't care for cream of chicken so I also used a can of cream of celery with the 1/2 cup milk. It turned out a little too runny I think but was overall very good! I would cut down on the milk next time by at least half. My husband said it was delicious and I do have to agree.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Aug. 16, 2008

awesome. everyone who has tried it loved it. Had to sub cheese sauce instead of soup(couldnt find soup) and used mushroom soup also.

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iain64

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2008

This recipe is ok- very basic and sort of bland. A few additional ingredients and seasonings would improve it.

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nwall24

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Reviewed: Aug. 14, 2008

Um.. I am not sure how any one else ate this... I made it for dinner because it was quick to throw together in the morning.. but it wasnt good, no one would eat it. But the kids liked that it turned out so poorly, they got to have pizza that night. To salty, just not so good.. and to bad, I like easy recipies. oh well

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MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Aug. 14, 2008

This was so easy and the kids loved it! The sauce was a little thin so next time I might just leave out the milk entirely. Will definately make this again.

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Nel

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Aug. 12, 2008

I thought it was pretty good. I cooked it on high for 5 hours and then on low for 1 hour. I put in 2 cans cream of cheese and 1 can cream of chicken. I put in a little bit of garlic Mrs. Dash and salt and pepper. The chicken was very tender. I poured it over brown rice. The only thing I didn't like was the crusty, nasty ring of burnt cheese left around the edge of the crock pot. Maybe I should have used more non-stick cooking oil or something...

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KelCee1987

Cooking Level: Beginning

Home Town: Townsend, Delaware, USA

Living In: Newark, Delaware, USA

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Reviewed: Aug. 12, 2008

Not tasty. I thought this was really bland...

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kcln007

Cooking Level: Beginning

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Reviewed: Aug. 6, 2008

We really enjoyed this recipe. I used one can of cheddar soup & one can of cream of chicken. Plus I added some frozen mixed veggies. I served it over a mixture of small pasta (using up leftovers). Next time I think I will use cream of broccoli and serve with rice. So many possibilities with this recipe. I love it!

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MESBOR

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2008

I think different slow cookers cook differently. After 3 hours on high, I could smell that it was burning. I opened the lid and the cheese/milk was almost gone, so I added a can of chicken broth. Still very cheesy flavor and I used 1 can of cheddar and 1 can of mushroom soup. Served over wide noodles, very good, will make again

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nanaannemarie

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Reviewed: Jul. 27, 2008

I took the advice to use 1 can cream of mushroom, 1 can cream of chicken nad 1 can cream of cheddar. It was good, nothing fantastic, just good. It needs a lot more seasoning and flavor in general.

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cascadechef

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Reviewed: Jul. 20, 2008

I must of missed something. I thought is was very bland, no cheese flavor to it after it cooked. Blah... my son, who will eat anything only eat half of chicken breast, then switched to cereal.

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imsamsmom

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2008

This was a pleasant surprise. I needed something that had very little prep time. This worked so well. It was not an expensive dish either and it was very tasty. I served it over rice with broccoli on the side. I will make this dish again.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 15, 2008

This was quite good. I was worried that the cheese soup would be overpowering, so I used 1 can of cheese and 1 can of cream of chicken. I put the garlic powder and pepper directly on the chicken and then poured the soup mixture over it. Very nice flavor. I served it over spaghetti.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 9, 2008

The flavor was very good, but the sauce was way too thin. The next time I made it without the milk and we enjoyed it more. Very good with rice or stuffing.

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SHANNSTODD

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Harker Heights, Texas, USA

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Reviewed: May 27, 2008

This was good and the chicken shredded with a wooden spoon. I did take the suggestions of others and used 2 cans of cream of chicken and 1 can of the cheddar soup. I added garlic powder and the milk and put frozen broccoli in during the last 30 minutes.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: May 23, 2008

This recipe really does not need added milk. There is plenty of liquid as the chicken cooks. I cut boneless chicken breasts into peices and added boneless chicken thighs in pieces as well. I substituted minced fresh garlic for the garlic powder. We really enjoyed this over rice.

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rstinkham

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Reviewed: May 20, 2008

Sorry this is lengthy, but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning, parsley, Mrs. Dash, and a handful or two of cheddar cheese. The dumplings I did was my mothers recipe, for 4/5 drop dumplings I did 1 cup flour,1tsp baking soda, dash salt, dash sugar and enough water to make it sticky. Dropped them in the crock pot 30-45 minutes before dinner. right before we ate I topped with a little more cheese. It was creamy and smelled SO good. Made this way, my husband LOVED it and he's not a big fan of dumplings. Growing up with this dish I would have to say this was one of the best recipes, and it's REALLY easy!

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Amanda T

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Reviewed: May 8, 2008

This was super easy and quick to make. I added a can of Cream of Chicken soup to the ingredients and it turned out wonderfully! The chicken was so tender that it fell apart in the pan. I would add more garlic though, I felt that it didn't have enough taste to it. Also I was able to use 6 pieces of chicken breast. There was alot of soup left over. We poured it over mashed potatoes and made them Cheddar!

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Jenny0611

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Reviewed: Apr. 28, 2008

I varied this as others suggested, added corn starch at the end. My kids thought it was okay, I thought it was terrible. Very fake and processed. I'll never make it again.

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ROMP

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Reviewed: Apr. 14, 2008

I agree that this is a fairly plain recipe by itself, but the chicken comes out very juicy and tender, and there is tons of room for improvising. After reading reviews, I knew I needed to tweak it somewhere. So, I added some salsa to the mix, and then added some sour cream to thicken the sauce up at the very end. It came out great. Not too salty, or cheesy. Just the right amount of everything. I noticed my husband making nodding gestures throughout the meal. I'll definately make this again.

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