The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 6, 2008
I made this while my Dad was visiting! And I actually got a "That was good!" :) Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 4, 2008
This was a very easy, tasty dinner. I used Chicken Tenderlions so only had to cook for 5 hours and it was hearty with pasta. I added a splash of chicken stock for extra flavor.
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Photo by TONYNE

Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 28, 2008
Easy to plan and easy to make. Tender and tasty....our family enjoyed it...thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 26, 2008
Awesome. I made boiled potatoes om the side and the cheesy gravy was great over those. The chicken was very tender and juicy.
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Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA
Living In: Wautoma, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 25, 2008
This recipe was awesome! My whole family loved it!! I used partially frozen chicken breasts since I have to leave so early in the morning - so I let my crock pot defrost and then cook the chicken and it was delicious!!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 20, 2008
Great recipe. I added a can of Cream of Chicken soup and then served it over rice. It was DELISH! Will definately make it again. Can't beat a good slow cooker recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 13, 2008
They loved it! I added 1 can cream of chicken soup also. Served the first night over biscuits, and the 2nd night with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 7, 2008
This was very good. So easy to make, I added some onion and garlic. I also had to add a can of chicken broth, my crockpot will burn without any liquids in it. I cooked it on low heat all day and the chicken was so moist and tender. I served it over rice. It was gobbled up.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 5, 2008
Very easy weeknight meal. I served it over noodles and it was a hit.
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Photo by GCROWLEY

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 2, 2008
It is very easy, kids enjoyed it, but is so basic that us adults couldn't really get into it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 29, 2008
The house smelled good while this dish was cooking, but it turned out to be very bland. I did not like the taste of it at all. The whole time I was eating it I kept wondering what I could have added to make it taste better. My husband said it was just ok. Probably will not make it again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 28, 2008
this was very easy and delicious. don't be afraid to add your own touches...thyme, a favorite seasoning salt, or poultry seasoning. i served it with green beans and angel hair pasta seasoned with olive oil, garlic, salt and parmasean cheese. kids loved it and husband too. a keeper!
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Photo by MrsNueckel

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 23, 2008
My family did not like this recipe. I made it with two cans cheddar cheese soup and one can cream of chicken, and like other reviewers, I seasoned the chicken before I added the soup and milk. It was very bland and tasted like cardboard....definately needed something. I will not make this again.
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Cooking Level: Intermediate

Home Town: Colonie, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 22, 2008
TIP: I used one can cheddar soup and 1 can Fiesta Cheese Soup (both Campbells) and it gave it more flavor. Next time I will use 2 cans Fiesta. I loved how much sauce there was, how easy it was to prepare (few ingredients) and the fact that I didn't have to touch it all day. Also, I mixed it with whole green beans which went really well with the rice. Next time I will also add more veggies and some more spices - maybe a couple dashes of hot sauce or some red pepper flakes. I will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 20, 2008
Another quick and easy recipe. I used one cheese soup and the other cream of broccoli. I served over rice and steamed broccoli.
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 17, 2008
My family loved it! The chicken was so tender. It just fell apart. The cheesy topping was just right. I served mine over rice with a salad and there were no leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 8, 2008
I did as other reviewers suggested and used 1 can of cheddar cheese soup and 1 cream of chicken. Next time I'm just going to stick to the original recipe. It didn't have a cheesy taste in the end. Just stick to the original recipe on this one!
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Photo by Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 3, 2008
This was ok, it smelled good, but I really didn't think it had that much flavor. My kids ate a few bites, and my husband ate half a bowl, and then said no thanks. I just think it's missing something.
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Aug. 29, 2008
Very good & easy!! I took suggestions from others and added cheese soup, cream of broccoli & cream of mushroom. I added garlic salt & onion powder. My husband loved it!!! Will make again!!
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Photo by Tina

Cooking Level: Intermediate

Home Town: Monmouth, Illinois, USA
Living In: Cameron, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Aug. 23, 2008
My boyfriend ate this up. He is a very picky eater. I used 1 can of cheddar cheese soup, 1 can of cream of broccoli and 1 can of cream of chicken and put in 4 huge frozen chicken breasts straight in the crock pot. The only thing I would do differently is I put in 1/2 cup of water like most said and next time I would put in milk. It was not thick enough. BF would eat it again so it was a big hit!
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