Reviewed: Mar. 12, 2009

I made this with all of the ingredients listed in the posting. The only change I made is I used only 4 chicken breasts, but kept the other amounts the same to have a saucier chicken. This is no gourmet style meal, but if you're looking for a no-fuss, cheap, and fulfilling meal, this is it! It takes all of 2 min to throw together chicken and soup mix. I prepared some egg noodles and spooned the cheesy chicken over them. Makes a great & simple meal.

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Mar. 5, 2009

Followed suggestions of other reviewers. Used two cans of fiesta cheese soup, one can of crm of cx, and 1/2 c. milk. Used 4-5 cloves of fresh garlic, and lots of italian seasoning. Cut up red/yellow pprs and fresh tomato and threw those on top when there was abt 10 minutes left. Served it with egg noodles. My husband also added garlic salt to his serving. Would make this again.

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Rosie

Cooking Level: Beginning

Home Town: Brooklyn Park, Minnesota, USA

Living In: Anoka, Minnesota, USA

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Reviewed: Mar. 3, 2009

Didn't care for the flavor. I did vary the recipe, so it isn't exactly as it called for. I used 2 cans cheddar soup and 1 can cheddar broccoli soup. Added 1 bag frozen broccoli. My family gave it mixed reviews.

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Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Mar. 2, 2009

simple but delicious. I love that it is so easy to add to. I have made as written, I have also added potatoes, and I have also in a pinch added cheddar cheese soup. Chicken is always tender great recipe!

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Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 28, 2009

It was good & I will make it again

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LISANLAUREN

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Reviewed: Feb. 27, 2009

This was Very Very good and easy to make before I went to work. Very nice to come home to!

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lindasue2u

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Reviewed: Feb. 22, 2009

I will make this again. This is a basic recipe, but you really should add some extra to make this really worthwhile. I added frozen broccoli and used one can of cheddar and two cans of cheesy broccoli soup. Spice it up with some salt, pepper and whatever else you like. I found it cooked all up within five hours.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Feb. 22, 2009

So I followed what everyone else said and cooked with 2 cans of cheddar cheese and 1 can of cream of chicken. Cooked on low for 6 hours and added frozen broccoli 1/2 before it was done. Served it over wide noodles. It was yummy. Kinda reminded me of tuna casserole. Will make again.

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Marci

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Reviewed: Feb. 18, 2009

Wow this came out great ... I did put salt pepper and garlic powder over chicken first and then put it in the slow cooker. Then i added frozen veggies the last 30 min and it came out so good.

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Nurse825

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Reviewed: Feb. 17, 2009

Good jumping off point. ALWAYS use frozen chicken breasts in the slow cooker. They come out so much more moist and tender. I used 1 can of cream of chicken and 1 can of cheddar cheese soup. Added a splash of white wine. Served over brown rice. The 2 men and 1 year old in my house ate it up!!

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Feb. 13, 2009

This was super easy to make and tasted very good. I served it over rice.

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BrookeB

Cooking Level: Intermediate

Living In: Blair, Nebraska, USA

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Reviewed: Jan. 31, 2009

Quick, easy and tasty. Served mine with egg noodles.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Jan. 29, 2009

Loved this recipe!!!

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Meggyboo

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Reviewed: Jan. 27, 2009

I hated this recipe. It was too bland for my tastes. I listened to others advice and added a can of cream of chicken soup in addition to the cheddar soups. If I didn't add it, I still don't think I would have liked it. The only reason I am giving it two stars is because my boyfriend did like the recipe. He thought it tasted like chicken and dumplings.

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Alexandria

Cooking Level: Beginning

Living In: Washington, Missouri, USA

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Reviewed: Jan. 22, 2009

way to salty

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shd8233

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Reviewed: Jan. 21, 2009

Very bland

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DJLJEJM

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Reviewed: Jan. 19, 2009

Excellent recipe. Instead of the slow cooker, I baked the chicken breast at 350 for 20 min on each side. It was very tender and juicy.

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badger

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Reviewed: Jan. 19, 2009

This had a nice flavor and was very easy to make.

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Jan. 11, 2009

Great recipe. Easy and delicious. We will definitely be making this over and over again. We just ate a can of green beans and pasta roni with it. Thanks

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