Reviewed: May 27, 2009

very very good. I did not make any changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chihuahuasue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Awesome! Love, love, loved it! Way easy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rjnicholson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

We like this recipe alot. I jazzed it up with one can of fiesta nacho cheese soup and some extra spice/seasonings.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

I love this recipe! I have made it probably 4 times just as the recipe is written and every time I fall in love with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Really easy and tasty recipe. I use the frozen chicken breasts that you buy at the wholesale clubs, and just put them in the slow cooker while still frozen. I add a little extra garlic and some red pepper flakes and it's delicious over white rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

heath979

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

The flavor and ease of this recipe was good. I would recommend, shredding the chicken while in the sauce and putting on top of rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSYANN2

Cooking Level: Intermediate

Home Town: Inglis, Florida, USA

Living In: Islamorada, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Will not make this again. It was way too bland. Even my husband, who eats anything, did not like this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingforfun

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

This was very easy and pretty good. My suggestion is not to add any salt until you taste it. I don't think it needs any more than the soup has already.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina098red

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Very good. We followed the recipe exactly. We will make this again. It wasn't as saucy as I'd hoped but still good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Love this recipe, so easy to make and change up if wanted to. I followed the recipe, but instead of salt, pepper and garlic powder; I used McCormick Montreal Chicken Grill seasoning, gave the dish a good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

Giving this 5 stars as a good base recipe. Like other reviewers I changed the soup mix and seasonings. Fixed it today for lunch in the slow cooker and cooked it for 5 hours on high. Chicken came out falling apart. The soup mix was good, but I will add more spice next time. Served it over rice and broccoli and the meal was good with a side salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jaythecook

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

My husband and I both love this. I haven't used a crockpot much and was very impressed with how easy and how good the chicken was. This will be a regular in our house. Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

This recipe is a great base for experimenting with chicken crockpot cooking. I used one can of Herbed Cream of Chicken, one can of regular Cream of Chicken, one can of Cheddar Soup and one can of milk. I seasoned it with Mrs. Dash, seasoned salt, pepper and a bit of garlic powder. I cooked on high for 6 hours and the chicken was just falling apart! My family loved it. My picky three year old ate a whole piece of chicken. I served it over white rice made with chicken broth instead of water. I will definitely be making this again. Thank you!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Great Sommelier

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I used 1 can of nacho cheese and 1 can of cream of chicken and 3 cloves of garlic. I cooked it on low for 6 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THOMPSON07470

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I made this for dinner last Thursday and it cams out wonderful! The chicken was so tender that I could barely even get it out of the Crockpot without breaking it apart! I will be making this one again thats for sure!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Truevibes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Great comfort food. I'd make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

royalldybg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

thank you for sharing this fabulous dish. it's my new crock pot recipe, my husband loves it! couldn't be easier... BIG HIT!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BUFFETTO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Me andmy fiance both loved this dish. I used 2 cans cream of cheddar and 1 can Campbells chunky baked potato soup. Followed the exact cooking directions and the chicken came out really moist. we had it over rice. We might add a little hot sauce next time to change it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

I've been making this for years and it's always a hit. I do make one small change, however. I substitue white wine for the milk. I think it gives the dish a better flavor. I always serve this over cooked egg noodles.

Was this review helpful? [ YES ]
2 users found this review helpful