Reviewed: Sep. 21, 2009

This was good. I will probably make this again because it was so easy and there were just a few ingredients needed, but it was not outstanding. My mom really liked it though. I did not have any milk on hand so I added about 6 oz. of cream cheese and fresh chopped garlic. I served this along with baked potatoes and steamed broccoli and used the leftover cheese sauce on the broccoli. I used about 5 chicken breasts and there was a lot of leftover cheese sauce, so next time I may only use one can with milk or cream cheese and a little chicken stock.

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Nina

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

The best! I add whole garlic cloves (instead of powder), they are so yummy all cooked up and a little mushy with the chicken. YUM!

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Prudence

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

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Reviewed: Sep. 16, 2009

My husbands favorite recipe. I used Nacho Cheese soup to give it an extra zip!

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Michele DeBoer

Cooking Level: Intermediate

Home Town: Dorr, Michigan, USA

Living In: Hopkins, Michigan, USA

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Reviewed: Sep. 11, 2009

Very good and easy. Followed the recipe pretty much exactly.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Sep. 1, 2009

This is SUPER easy!! I only used 4 chicken breasts and cooked it on high for 4 hours and then on low for 2 hours. Turned out very moist and delicious. Will be having this regularly. Delish served over hot rice.

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Chanelle

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Reviewed: Aug. 26, 2009

I used one can of cheddar soup and one can of cream of chicken (it's what I had.) I also added italian seasoning, I think it would have been pretty bland without it. Good served over rice. May also be good with some carrots or other veggies in it.

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 22, 2009

Not very flavorful.

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SparkyGina

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Reviewed: Aug. 19, 2009

This was really really good and super easy. I added about half a bag of frozen broccoli florettes to add some veggies to the meal. Served over brown rice, this was a hit!

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C.Langham

Cooking Level: Intermediate

Home Town: Fulton, Kentucky, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 18, 2009

ok just not great.

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Candice

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

Overall a very good meal - quick and easy. I used noodles instead of the rice because that it was I had on hand.

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mlz

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Reviewed: Aug. 5, 2009

This was really easy to make and tasted great! I only used 5 chicken breasts though, but it was more than enough for 3 people. I also added some different seasonings to it. Shredded the chicken right before serving and mixed it up in the slow cooker then served on top of rice, with veggies on the side. We all loved it! I will definitely be making this again!! :)

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CarolineIris247

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 20, 2009

Didnt like it. It tasted like what you put into it.

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SHYLIE

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Shreveport, Louisiana, USA

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Reviewed: Jul. 13, 2009

we love this recipe! i use a can of cheese soup and a can of cream of mushroom, and throw in some cumin, curry powder & garlic & shredded cheddar cheese to jazz it up. Usually we shred the chicken & add a bag of frozen veggies at the tail end of cooking, & serve over rice for an easy & very tasty dinner.

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kprzy

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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Reviewed: Jul. 2, 2009

Very yummy! Since I did not have a can of cheddar cheese soup, I used one can of cream of chicken and added some Velveeta chunks. I added rice to the crock before hand to make it a one dish recipe. Don't think I'll do that again since it came out a little too thick. But still delish!

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BrookieCookie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 24, 2009

My family loved it! I did one can cream of chicken and one can of cheese, threw in a can of green chilies and let it cook all day. The chicken was falling apart and it was great served over rice.The leftovers made a great grab and go lunch for the next day.

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Audra

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2009

A favourite dish here, served on rice. I use one can cheese soup, one can celery. I find for 2 chicken breasts, it only takes 5 hours on high. Very salty, so not a nutritious choice.

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Robyn

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Reviewed: Jun. 4, 2009

This recipe was just o.k. No rave reviews. Hubby said not on the top of his list. I did use one can of the Fiesta Cheese soup and one of the Cheddar Cheese soup. I think that made a difference in taste. Otherwise it would have been REALLY bland. It was just still missing something. Wasn't crazy about the texture either.

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Honduras Missionary Mom

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Reviewed: Jun. 4, 2009

I thought it was good. A little plain, but still good. I think maybe if you added a little milk to the cheese soup then it would thin it out and give it not such a strong cheese soup taste. Or spruce it up somehow.

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