Reviewed: Jan. 13, 2007

My husband who is not a chicken lover said this one was a keeper. I added sauteed green and red bell pepper and served over rice. Pretty and good.

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Nita

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Reviewed: Dec. 29, 2006

I've made this for a long time, with the following change: I mix 1 can Cheddar Cheese soup with 2 cans Cream of Chicken soup. Then just pour over the 6 chicken breasts and cook over low heat all day. Shred at the end and serve over rice. YUM!

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NURSE24HR

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick.

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gregoryz

Cooking Level: Expert

Home Town: Painesville, Ohio, USA

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Reviewed: Nov. 7, 2006

My family really liked this recipe and it was super easy, too! Smelled great while it was cooking. I will be making this again!

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Andrea R.

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Reviewed: Oct. 11, 2006

Needs a little help. Substituted one of the cans of cheddar soup for a jar of cheez wiz and upped the milk from 1/2 cup to a whole cup. Came out tasty, boyfriend said next time to put some spice to it and it would be great shredded to put in tacos.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Aug. 17, 2006

My husband loves this. Taste even better the next day.

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Gina

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Reviewed: Jun. 14, 2006

Rarely do I try a recipe where the "Most Helpful" comment by a reviewer is negative, however, I needed a "dump and go" meal for today as I was trying to give my kitchen a fresh coat of paint. I have never cooked with the cheddar cheese soups before. I used only 3 large chicken breasts. The sauce was a good consistency to top extra-wide noodles, but like other reviewers, I found that it created a bad aroma while cooking, and was not only bland but what taste it did have, didn't agree with any of us. If you like canned and instant foods like Kraft mac & cheese, etc., you might like this. It tasted like an "instant" meal. Will not make this (or buy canned cheese) again! Sorry Chris.

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claudygirl

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Reviewed: Jun. 13, 2006

My husband and I loved it. My husband is a hard man to please. I added 2 times the garlic and dumped in frozen chopped green peppers. It was very flavorful and the house smelled great. Cheese sauce turned out good. Rice as a side dish. It's a keeper.

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BESURETOPRAY

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Reviewed: Jun. 8, 2006

I used cream of mushroom soup instead, and added fresh mushrooms as well as some green onions, garlic and fresh parsley. everyone liked it!

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mrdrcook

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Reviewed: Mar. 21, 2006

hate the name, love the recipe!!!

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Amy

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Reviewed: Mar. 1, 2006

This was not the best recipie. It was pretty bland. I made it a second time and I used 2 cups of grated velveta Cheese and 1 cup of milk. Instead of the canned soup. I melted it together and poured it over the chicken. And it was better

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Stefanie

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Reviewed: Feb. 11, 2006

When you work all day the last thing you want to think about when you walk in the front door is........what am I going to fix my family for dinner? It is rare that the 4 of us agree on new recipes, but this one was a big hit for all of us. I will make it again and again. I even shared the recipe with the girls at work and their families enjoyed it just as much!

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Tina

Cooking Level: Expert

Home Town: Bedford, Massachusetts, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Dec. 1, 2005

Pretty good for the amount of effort needed in this recipe :) I made no changes except cooking it on low for 8 hours and the sauce was perfect with just enough flavour. A nice easy recipe I will make again.

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Stephn

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Reviewed: Nov. 21, 2005

Followed the directions with a few changes, instead of adding garlic powder, I minced one garlic clove, but one isn't enough. I actually kept it on high for 5 hours then turned it down to low for 2 hours. The cheese sauce was perfect. Ate it over NoYolk egg noodles. Will do it again! Really easy!

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CCSMPS

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Reviewed: Oct. 28, 2005

Yummmm! This chicken dish is sooo good! I followed the recipe to the note and it came out so creamy and wonderful. The garlic powder does add a garlic like smell to the house while cooking. Even my 3 year old thought this was great! I served it with noodles. I will make this one agian for sure.

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MCPARKER

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Reviewed: Feb. 8, 2005

This recipie turned out excellent for me. i added egg noodles a little extra water, and more cheese ant the end. my family gobble dit up

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CH-RI-ST-I

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Reviewed: Jan. 29, 2005

I made the recipe precisely as described, but the sauce was this greasy, totally not creamy mess. I poured the sauce off into a saucepan and added flour to thicken and then a few handfuls of pepper jack cheese, and then it tasted pretty good. Still, straight out of the box, this recipe isn't very good.

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AELIS

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Reviewed: Oct. 18, 2004

I made this on Saturday, when we were gone all day for soccer. While it's very easy, and sounded good, it doesn't really have much flavor. The chicken was very tender, but just didn't taste like much of anything at all. Will probably not make this again.

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SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

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Reviewed: Mar. 1, 2004

This was just not good. I don't think it is even a good base recipe to build on.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 29, 2004

I couldn't rate this dish very high for a few reasons. One was the awful smell of it cooking. Usually crockpot dishes make your house smell good, but the cheese sauce made my house stink!! Another thing was the sauce was very thin, not thick at all. The chicken breasts were very moist (a good thing) and fell apart when I removed them. All in all, I wouldnt make this again.

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