The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 28, 2009
This was a huge hit with my teenage boys and husband. I used chicken tenders, easier for cutting. I poured 1/2 can of chicken broth on the bottom of the pot ( I used a liner). After adding the chicken I dumped 1 can of cheddar soup and 1 can of cream of chicken. It cooked on low for about 3 hours. Great flavor. I used to left over chicken broth to cook the white rice. I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 26, 2009
So easy and good! I halved the recipe because there were only two of us. The chicken recipe as written is 5 stars for us! However, I added a bag of frozen veggies and a box of cooked pasta in and that was too much- I used too much pasta so you couldn't really taste the cheese anymore. My mistake. Anyway, I will make again and next time either make the full amount or use less pasta.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 25, 2009
This is a great, easy to make recipe that myself and friends enjoyed. I did add a few ingredients: I used 1 can of cream of chicken, 1 can cream of mushroom, and 1 can of cheddar cheese. I also added frozen vegetables and rice 1/2 hour before removing heat and put the setting on low for the last hour. Great recipe will definitely make again!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 19, 2009
I loved it! I did add my own twist though.. I put chicken on bottom, covered it with Poultry seasoning, and I do mean COVERED it.. then put Cream of brocolli cheese soup (1 can), cream of mushroom/cream of chicken.. Added Sour cream.. about 2 table spoons ( ALL ORGANIC).. s/p .. and then let it stew for 6 hours, slowly letting the chicken shred apart. I put it over Brown rice and my fam LOVED IT!!! my 4 year old loved it!! Will make again!! Oh yeah.. a Cup of milk too
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 16, 2009
Very easy to make. Like others, I used 3 cans of soup. My husband and daughter both ate it, but nobody was clamouring for seconds. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 15, 2009
Tasty but needed a little more seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 15, 2009
I served this over mashed potatoes and along with peas...Very good and Super easy dish. Perfect for busy days. I did throw in a little extra pepper and minced garlic, but other than that stuck pretty close to the recipe. My husband loved it and we had the left-overs the next afternoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 8, 2009
FANTASTIC! My kids loved this served over rice! I did like wendy suggested and added peper and garlic, but this was just too easy!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 7, 2009
This definitely lived up to its title "Dump and Go"! I think it took me all of two minutes to get the crock pot ready in the morning, which was awesome. Of course the chicken was wonderfully tender, and we liked the flavor of the sauce AFTER we added cracked pepper and more garlic powder. I served this over rice. We'll be making this again!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 3, 2009
Not a favorite of anyone in my family. It does not look appealing which makes it a hard sell to kids.
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Cooking Level: Professional

Home Town: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 30, 2009
used others add ins.. was great
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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 28, 2009
This meal was extremely easy to put together. We had most of the ingredients on hand. However, after cooking it as instructed and tasting it, we found that eliminating the cheese sauce and adding the following ingredients to the chicken in the crock pot prevented it from going to waste entirely: 1 1/2 cups white wine, 1 cup of BBQ sauce, and four medium sliced potatoes (soften in the microwave first for quicker time.) Cook for another hour and enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 25, 2009
This was very good for our dinner. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 22, 2009
Very good, extremely easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 21, 2009
This was good. I will probably make this again because it was so easy and there were just a few ingredients needed, but it was not outstanding. My mom really liked it though. I did not have any milk on hand so I added about 6 oz. of cream cheese and fresh chopped garlic. I served this along with baked potatoes and steamed broccoli and used the leftover cheese sauce on the broccoli. I used about 5 chicken breasts and there was a lot of leftover cheese sauce, so next time I may only use one can with milk or cream cheese and a little chicken stock.
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Photo by Nina

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 18, 2009
The best! I add whole garlic cloves (instead of powder), they are so yummy all cooked up and a little mushy with the chicken. YUM!
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Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 16, 2009
My husbands favorite recipe. I used Nacho Cheese soup to give it an extra zip!
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Cooking Level: Intermediate

Home Town: Dorr, Michigan, USA
Living In: Hopkins, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 11, 2009
Very good and easy. Followed the recipe pretty much exactly.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 1, 2009
This is SUPER easy!! I only used 4 chicken breasts and cooked it on high for 4 hours and then on low for 2 hours. Turned out very moist and delicious. Will be having this regularly. Delish served over hot rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 26, 2009
I used one can of cheddar soup and one can of cream of chicken (it's what I had.) I also added italian seasoning, I think it would have been pretty bland without it. Good served over rice. May also be good with some carrots or other veggies in it.
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Photo by CeliaBelia

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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