I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still weren't done. I also added sliced carrots, which were also not done after 4 hours. I wasn't worried about it, though, since I didn't plan to serve it until dinner. I didn't brown the meat first and did add some beef base for additional flavor along with the salt and pepper and a bit of Adobo seasoning and paprika. I sampled it at lunch (minus the uncooked carrots and potatoes) and it really was good. Oh, and I didn't have barley, so I substituted rice in the same quantity, and I used diced white onions instead of green onions. Next time I might use pasta. It's totally worth trying and using as a canvas for other ideas!
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