Slow Cooker Delight Recipe -
Slow Cooker Delight Recipe
  • READY IN 4+ hrs

Slow Cooker Delight

Recipe by  

"This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    4 hrs 15 mins

    4 hrs 30 mins


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2008

I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still weren't done. I also added sliced carrots, which were also not done after 4 hours. I wasn't worried about it, though, since I didn't plan to serve it until dinner. I didn't brown the meat first and did add some beef base for additional flavor along with the salt and pepper and a bit of Adobo seasoning and paprika. I sampled it at lunch (minus the uncooked carrots and potatoes) and it really was good. Oh, and I didn't have barley, so I substituted rice in the same quantity, and I used diced white onions instead of green onions. Next time I might use pasta. It's totally worth trying and using as a canvas for other ideas!

Most Helpful Critical Review
Jan 24, 2008

Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the whole recipe, and I didn't leave anything out. Just a bad combination of good ingredients. AND, when I cooked it on low for 4 hours as directed, the potatoes were not done and the barley was still crunchy. NOT a keeper.

Oct 08, 2010

After reading reviews, I altered this recipe and rated it according to my alterations: I upped the liquid, barley and added some more seasonings and boullion. 1 lb extra lean ground beef (seasoned with salt, pepper, garlic & onion while cooking) 3 medium potatoes, peeled & cubed 2 cups barley 1 8 oz can tomato sauce 6 cups water 4 beef boullion cubes 1 vegetable boullion cube (or 2 more beef cubes) 2 cups sliced, frozen carrots 1 cup diced onion 2 tsp to 1 tbsp black pepper 4 bay leaves 1 tsp garlic powder cook on low 5-6 hours. stir to loosen barley and keep from sticking to sides/bottom. add 1 can cream corn 2 cans green beans taste test for salt level check potatoes, carrots, barley for tenderness. If still not fork tender, increase temp to high for 30-45 minutes. Should not need more than 7 hours. makes 6 quarts! My 4 kids loved this, even asking for a third round! I am on Weight Watchers and not only is this filling, but very low in points!

Nov 19, 2006

This is pretty good and really hearty. I did make a couple changes. First, I used 4-6 oz sirloin steaks, cut up, instead of ground beef. I used 3 large potatoes and I added a 6 oz. can of V8 and a bay leaf. I think it could have used a couple more of the steaks but my crock pot wouldn't hold that much.

Nov 10, 2010

I had to tweak this recipe A LOT! Here is what I did: 1. I used ground chuck instead of ground beef 2. I used about 1 cup of frozen whole kernel corn instead of cream corn 3. I added rice instead of barley 4. I used 2 small cans of tomato sauce and 1 can of petite diced tomatoes, drained 5. I used 1 yellow onion, chopped 6. I used about 1 Tbsp. of dried chives 7. I added about 1 Tbsp. celery salt, 1 Tbsp. sea salt, and 2 Tbsp. seasoned salt. It still did not really taste spicy enough so I added some more pepper and seasoned salt to my bowl. All in all, it is a good recipe. Just needed a little tweaking. Thanks!

Nov 29, 2008

Along with the other reviewers my potatoes were not done after 5 hours of cooking. I added some more water and cooked it on high for an hour so the potatoes would be done. This is a good base but needs more spice and more veggies. It was a little bland for my taste.

Jun 15, 2009

I was trying to throw something together with what I had around. (Probably didn't quite use what the instructions say either...) The result surprised me. My mom was really excited about it, the rest of us not quite as much but it was good.

Jan 06, 2012



Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 76.9 g
  • 25%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 13.9 g
  • 55%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 735 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Daria's Slow Cooker Beef Stroganoff

Saucy, creamy and comforting dish of beef and mushrooms prepared in a slow cooker

Bob's Slow Cooker Braciole

Make a classic Italian stuffed flank steak in the slow cooker.

Easy Slow Cooker Meatballs

See how to make amazing meatballs in the slow cooker.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States