Slow Cooker Delight

SUBMITTED BY: mysi caswell PHOTO BY: KRISTON SCOTT

"This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick."

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Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	4 Hrs 15 Min
READY IN	4 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
1/4 cup fresh chives
ground black pepper to taste
1 cup water (optional)

DIRECTIONS

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

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REVIEWS

Reviewed on Jan. 24, 2008 by Kelly Powers

Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the... MORE

Reviewed on Nov. 19, 2006 by Karin

This is pretty good and really hearty. I did make a couple changes. First, I used 4-6 oz... MORE

Reviewed on Feb. 12, 2008 by JerzGirl

I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still... MORE

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Recipe Submitter:

mysi caswell

	Cooking Level: Intermediate Home Town: Decatur, Michigan, USA Living In: Kalamazoo, Michigan, USA
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